Intake, digestibility, milk yield and composition, and ingestive behavior of cows supplemented with byproducts from biodiesel industry

Lima, Marcus Vinícius Gonçalves; Pires, Aureliano José Vieira; Silva, Fabyano Fonseca e; Teixeira, Fábio Andrade; Nogueira, Bruna Rafaela de Carvalho Silva Castro; Rocha, Leone Campos; Silva, Gleidson Pereira da; Andrade, Weudes Rodrigues; Carvalho, Gleidson Giordano Pinto de

doi:10.1007/s11250-021-02618-1

Cited by 5 publications

(5 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The findings from the initial published study by Schingoethe, et al [50] demonstrated that there were no significant alterations in either milk yield or milk fat and protein content when soybean meal was substituted for sunflower meal (SFMEAL) in the diet of dairy cows. The same findings were corroborated by others [45,49,66,67], all confirming that the partial or complete replacement of soybean meal with sunflower BPs did not adversely affect cow's milk production traits. In contrast, Yildiz, et al [68] reported a significant decrease in milk yield (−9.3%), while Pirlo, et al [46] observed a decrease in milk protein content (−2.8%).…”

Section: Milk Yield and Compositionsupporting

confidence: 78%

“…The lowest ratio of n-6 and n-3 FAs are the BPs of camelina seed and linseed (0.7 and 0.4, respectively), followed by hempseed BPs (3.4). hempseed byproduct [35][36][37]; pumpkin seed byproduct [38][39][40][41][42][43]; sunflower seed byproduct [24,[43][44][45][46][47][48][49][50][51]; camelina seed byproduct [28,[52][53][54][55][56]; linseed byproduct [42,43,47,[57][58][59][60][61][62][63][64].…”

Section: Chemical Composition Of Oilseed Byproductsmentioning

confidence: 99%

“…This practice results in the enrichment of milk with valuable bioactive compounds, thus enhancing the overall nutritional content [74]. From an economic perspective, feeding ruminants with these BPs offers cost-effective feed alternatives, as they are available at a relatively lower cost compared to some conventional feed ingredients, thereby reducing production costs [49]. In addition, oilseed BPs (particularly cake and expeller) can be generated on the farm, presenting a viable local alternative that not only contributes to the advocacy of lowinput production systems but also plays a role in diminishing greenhouse gas emissions from feed transport [67].…”

Section: Benefits Drawbacks and Future Research Aspectsmentioning

confidence: 99%

See 2 more Smart Citations

Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile

Kokić,

Rakita,

Vujetić

2024

Animals

View full text Add to dashboard Cite

Milk contains more than 400 different fatty acids, some of which play a positive role in promoting human health. The profile of fatty acids in milk can be enhanced by providing animals with plant-based resources that possess feeding characteristics adequate for favorable changes in the fatty acid composition and increasing healthy fatty acids in milk. This review summarizes the available 41 research studies on the utilization of oilseed industry byproducts rich in linoleic acid (hemp, pumpkin, sunflower) and alpha-linolenic acid (camelina and linseed) in dairy cow, sheep, and goat nutrition; their impact on milk production characteristics; and potential to improve fatty acid composition of milk through the diet. This review illustrates that incorporating byproducts into the diet for dairy ruminants generally does not have any adverse effects on both milk production and composition. A similar trend of improvement in milk fatty acid profile was observed when ruminants were fed diets supplemented with camelina, linseed, and sunflower byproducts, while no significant changes were noted with pumpkin byproducts. Hempseed byproducts showed potential for use as an alternative ingredient in dairy ruminant diets. Nevertheless, more in-depth research investigating the inclusion of selected byproducts is required before valid conclusions can be drawn regarding their value.

show abstract

Section: Milk Yield and Compositionsupporting

confidence: 78%

Section: Chemical Composition Of Oilseed Byproductsmentioning

confidence: 99%

Section: Benefits Drawbacks and Future Research Aspectsmentioning

confidence: 99%

See 1 more Smart Citation

Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile

Kokić,

Rakita,

Vujetić

2024

Animals

View full text Add to dashboard Cite

show abstract

“…Segundo Queiroz et al (2010), o farelo de amendoim apresenta um baixo teor de fibra (13%), e alta degradação de proteína no rúmen, além de um elevado nível de óleo (>40%) o que acaba limitando a sua utilização. Lima et al (2021) citam que o farelo de amendoim é uma boa opção para utilização na dieta de vacas em lactação, por atender as exigências de proteína de que elas necessitam, possuindo um alto valor comercial. De acordo com Ahmed e Abdalla (2005), em terminação de ovinos com dieta disponibilizada em 12 semanas, utilizando 4% de torta de amendoim, houve um consumo de 44g (cab.dia), mantendo o consumo e proporcionando um ganho médio de peso de 73g (cab.dia).…”

Section: • Subprodutos Do Biodieselunclassified

Alimentos Alternativos Na Alimentação De Ruminantes

Fluck¹,

Honorato²,

Danna³

et al. 2023

Zootecnia: Tópicos Atuais Em Pesquisa

View full text Add to dashboard Cite

O conhecimento de alimentos que podem substituir os alimentos convencionais na alimentação de ruminantes é primordial para sustentabilidade dos sistemas. Nos últimos anos, devido a mudanças edafoclimáticas, econômicas e o aumentos dos insumos na pecuária, trouxe novas perspectivas dentro da nutrição de ruminantes. Cada vez mais procura-se produzir mais e gastar menos. Porém, a disseminação na utilização desses alimentos é escassa. Ainda se prioriza o fornecimento de milho e soja e a confecção de silagem de milho e sorgo a substituição desses por subprodutos que possivelmente serão descartados. O objetivo desse capítulo é fornecer informações sobre alguns alimentos alternativos e a forma como podem ser oferecidos para animais ruminantes.

show abstract

“…Governments promote the development and use of biofuel. For example, in the USA, in accordance with the adopted program, the share of renewable fuels has increased by 10% over the period of 2005 to 2017 [12][13][14]. In member states of the European Union, a directive on the promotion of the use of biofuels was adopted, under which it was required to achieve a contribution of at least 10% of biofuel in total fuel consumption by 2020 [15].…”

Section: Introductionmentioning

confidence: 99%

Agronomic and Economic Aspects of Biodiesel Production from Oilseeds: A Case Study in Russia, Middle Volga Region

et al. 2022

View full text Add to dashboard Cite

Emissions from fossil fuels are expected to increase in accordance with the global economy, which causes the development of alternative non-hydrocarbon sources in energy production. Biodiesel is one of the best options, among other sources, due to its low footprint. Russia does not have a smart policy of state support for biofuel production. The work objective was to determine whether it is necessary to develop equipment for biodiesel production, taking into account the structure of cultivated areas and available technologies; to calculate economic indicators of biodiesel production for agricultural needs; to compare the options for spring rape cultivation; as well as calculate the government support optimal level. As research methods, the authors used the apparatus of economic and mathematical modeling, and the method of absolute, relative and average values. Statistical tables are used to present the research results. Based on our study results, it is proven that the homemade biodiesel production by agricultural enterprises is economically justified. The equipment needed for its production was determined, the main economic indicators of the fuel production type and the optimal value of monetary and labor costs were calculated, and the gross and market biofuel values were obtained. The optimum level of government support for biofuel production in the Middle Volga region should be EUR 13.223 million, and the area planted with oil crops should be increased by 47.1 thousand ha.

show abstract

Intake, digestibility, milk yield and composition, and ingestive behavior of cows supplemented with byproducts from biodiesel industry

Cited by 5 publications

References 37 publications

Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile

Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile

Alimentos Alternativos Na Alimentação De Ruminantes

Agronomic and Economic Aspects of Biodiesel Production from Oilseeds: A Case Study in Russia, Middle Volga Region

Contact Info

Product

Resources

About