“…(III) &] of D. tortuosum leaves were subjected to chemical profiling through the HPLC-fingerprint technique to identify their chemical ingredients and to characterize the available classes of secondary metabolites [43]. In this study, fourteen standard phenolics were used as reference compounds, including gallic acid (1), chlorogenic acid (2), catechin (3), caffeic acid (4), syringic acid ( 5), rutin (6), ellagic acid (7), coumaric acid (8), vanillin (9), ferulic acid (10), naringenin (11), propyl gallate (12), quercetin (13), and cinnamic acid (14). The obtained results revealed the variable amounts of the above-mentioned standard compounds in the tested samples.…”