“… Rao et al (2021) demonstrated that consumption of jackfruit flour can be selected as a medical nutritional therapy in place of equivalent amounts of rice or wheat flour of daily meal in patients with T2DM. Besides, jackfruit extracts has also been proved possess the ability for the management of diabetes mellitus ( Ajiboye et al, 2018 , Maradesha et al, 2023 ).Regulation of carbohydrate and fat digestion and/or absorption in the gastrointestinal tract may be another promising strategy for the prevention of T2DM. Recent studies have shown that the consumption of fermentation food is linked to reducing the risks of obesity, and the inhibition of digestive enzyme activities has been regarded as one of the most crucial action mechanisms underlying the beneficial effects ( Yoon et al, 2022 ).…”