2013
DOI: 10.1007/s12649-013-9260-9
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Integrated Waste Management Combining Anaerobic and Aerobic Treatment: A Case Study

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Cited by 11 publications
(11 citation statements)
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“…Another index of compost maturity, considering that the microbial metabolism occurs in the water‐soluble phase, is water‐soluble carbon (WSC) with values <0.5 g kg −1 , or water‐soluble carbon:nitrogen ratio (WSC/N) with values <0.50 . Similar values were also shown by Banegas et al and Bustamante et al when using different types of raw materials…”
Section: Discussionsupporting
confidence: 68%
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“…Another index of compost maturity, considering that the microbial metabolism occurs in the water‐soluble phase, is water‐soluble carbon (WSC) with values <0.5 g kg −1 , or water‐soluble carbon:nitrogen ratio (WSC/N) with values <0.50 . Similar values were also shown by Banegas et al and Bustamante et al when using different types of raw materials…”
Section: Discussionsupporting
confidence: 68%
“…The lowest values of dehydrogenase activity were observed in composts that contained as raw materials artichoke sludge, artichoke residues, pruning wastes and mature compost (C2, C3 and C4) a fact that is in accord with the temperature profiles of the piles, showing that the lowest temperatures were reached in the thermophilic phase. Temperature profiles of the different piles indicate the microbial activity during the process, considering that microorganisms play key roles in the transformation of the raw materials into compost . The lower temperatures reached by piles C2, C3 and C4 were probably due to the polyphenolic compounds from artichoke and the incorporation as raw material of artichoke and mature compost, which showed low biodegradability .…”
Section: Discussionmentioning
confidence: 99%
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“…Anaerobic decomposition converts organic waste into two products: biogas and fermented biomass (digestate). This biological process does not only produce renewable energy (biogas), but it also reduces the emission of greenhouse gasses [20][21][22]. Particular care has to be taken in this biological process because of its intrinsic environmental and safety dangerousness like in other agricultural processes [23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…The incorporation of different processes defined in this review will certainly have a positive effect on the scientific, technological, economic, environmental, and social points of view, not only for the main production but also for a wide range of co-products generated from wine and oil industries including composting (Bustamante et al, 2014), biofuels (Georgieva & Ahring, 2007), chemicals (Apohan & Yesilada, 2011;Romero et al, 2007;Abrunhosa et al, 2013), biomass itself (Masghouni & Hassairi, 2000) and other compounds (Cerruti et al, 2011;Crognale et al, 2006;Gomes et al, 2013;Santos et al, 2008). The economic and technological aspects of the processes should be enhanced to offer a realistic approach to valorization of winery and olive oil mill by-products.…”
Section: Discussionmentioning
confidence: 99%