“…), which ultimately favoured better environment for growth and development of the plant which might be increased yield attributes. Analoguous findings have been reported by Patil et al, (2020) in coriander, Mehriya et al, (2008), Yadav et al, (2012) and Birla et al, (2016) in cumin, Meena et al, (2013) in dill seed, in fennel, Meena et al, (2015) and Patel et al, (2019) in ajwain.…”