2021
DOI: 10.1088/1757-899x/1193/1/012133
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Integrating BIM in Industrial Engineering programs. A new strategy model

Abstract: The implementation of the BIM in the AEC sector, both in companies and in academic institutions, is taking place mainly through the knowledge and handling of the software that makes its implementation possible. There are several public and private initiatives that provide professionals with workshops, courses, degree programs and even master’s programmes oriented towards knowledge of the BIM methodology. These are aimed at all types of professionals, from qualified technicians to unskilled labour. In order to … Show more

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“…Therefore, the development of open, standardized, and intelligent [ 3 ] green tea classifications and identification methods is an inevitable trend. New classification and assessment methods for green tea have been emerging, such as physicochemical review methods [ 4 , 5 ], fingerprinting assessment methods [ 6 , 7 ], intelligent sensory review methods [ 8 , 9 ], and infrared spectral imaging technology detection methods [ 10 , 11 ], but these methods have their limitations to a certain extent, such as relevant instruments and cumbersome and complicated operations, and most of them are based on the overall tea leaves. It is necessary to propose an objective, simple, fast, and low-cost method for green tea classification, since most of them are based on the whole tea leaves for review, which requires specific and time-consuming requirements.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the development of open, standardized, and intelligent [ 3 ] green tea classifications and identification methods is an inevitable trend. New classification and assessment methods for green tea have been emerging, such as physicochemical review methods [ 4 , 5 ], fingerprinting assessment methods [ 6 , 7 ], intelligent sensory review methods [ 8 , 9 ], and infrared spectral imaging technology detection methods [ 10 , 11 ], but these methods have their limitations to a certain extent, such as relevant instruments and cumbersome and complicated operations, and most of them are based on the overall tea leaves. It is necessary to propose an objective, simple, fast, and low-cost method for green tea classification, since most of them are based on the whole tea leaves for review, which requires specific and time-consuming requirements.…”
Section: Introductionmentioning
confidence: 99%