2008
DOI: 10.1016/j.agwat.2007.08.006
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Integrating remote sensing and a process-based hydrological model to evaluate water use and productivity in a south Indian catchment

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Cited by 112 publications
(52 citation statements)
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“…The spatial distribution of soils was taken from the digital Soil Map of the World (FAO, 2003). Soil parameterization was partly adapted from a modeling study of the region by Immerzeel et al (2008), and partly taken from the FAO (2003) database. Measured weather data for the period from 1988 to 2008 was used.…”
Section: P D Wagner Et Al: Impacts Of Land Use Changes On Water Rementioning
confidence: 99%
“…The spatial distribution of soils was taken from the digital Soil Map of the World (FAO, 2003). Soil parameterization was partly adapted from a modeling study of the region by Immerzeel et al (2008), and partly taken from the FAO (2003) database. Measured weather data for the period from 1988 to 2008 was used.…”
Section: P D Wagner Et Al: Impacts Of Land Use Changes On Water Rementioning
confidence: 99%
“…For this we used the SEBAL model (Surface Energy Balance Algorithms for Land - Bastiaanssena et al, 1998) to generate input information from the hydrologic model SWAT (Soil Water Assessment Tools) to simulate the water balance in the Lajeado River basin in the state of Tocantins, Brazil. It is worth to be mentioned that only few published works address sensing data assimilated in SWAT model, such as Immerzeel et al (2008) and Immerzeel & Droogers (2008).…”
Section: Introductionmentioning
confidence: 99%
“…albedo, crop coefficient, leaf area index (Choudhury et al, 1994;D'Urso et al, 1999;Schultz and Engman, 2000). The feasibility of using remotely sensed crop parameters in combination of agro-hydrological models has been investigated in recent studies (D'Urso, 2001; D'Urso and Immerzeel et al, 2008;Crown et al, 2008;Minacapilli et al, 2008) with the aim of enabling the spatially distributed evaluation of water balance components in the SPA system.…”
Section: Introductionmentioning
confidence: 99%