2022
DOI: 10.1007/978-3-030-87934-1_12
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Integrating Remotely Sensed Soil Moisture in Assessing the Effects of Climate Change on Food Production: A Review of Applications in Crop Production in Africa

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Cited by 3 publications
(1 citation statement)
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“…Soil moisture (SM), soil organic carbon (SOC), and nitrogen content (NC) are the fundamental aspects of nature that provide territory to a broad scope of life forms, and are important for healthy food production [ 1 , 2 , 3 , 4 ]. SM contributes to plant development and deterioration, climate change, and carbon formation, and significantly controls the filtration, overflow, drought monitoring, and evaporation rates [ 5 , 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Soil moisture (SM), soil organic carbon (SOC), and nitrogen content (NC) are the fundamental aspects of nature that provide territory to a broad scope of life forms, and are important for healthy food production [ 1 , 2 , 3 , 4 ]. SM contributes to plant development and deterioration, climate change, and carbon formation, and significantly controls the filtration, overflow, drought monitoring, and evaporation rates [ 5 , 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%