Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper

Gong, Chengsheng; Guo, Guangjun; Pan, Baogui; Gao, Changzhou; Liu, Jinbing; Wang, Shubin; Diao, Weiping

doi:10.1016/j.fbio.2024.105157

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.105157

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Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper

Chengsheng Gong,

Guangjun Guo,

Baogui Pan

et al.

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Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper

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References 30 publications

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