Intelligent Packaging: Concepts and Applications

Yam, Kit L.; Takhistov, Paul; Miltz, Joseph

doi:10.1111/j.1365-2621.2005.tb09052.x

Cited by 696 publications

(393 citation statements)

References 43 publications

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“…iii) Fornecer informação ao consumidor e funcionar como ferramenta de marketing; iv) Facilitar a utilização, ou seja, oferecer conveniência aos consumidores (YAM et al, 2005).…”

Section: Introductionunclassified

Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada

Santos

Oliveira

2012

Braz. J. Food Technol.

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ResumoOs alimentos frescos, minimamente processados e embalados sob atmosfera modificada atraem os consumidores que procuram produtos frescos e saudáveis, e que, ao mesmo tempo, são fáceis de transportar e preparar. A atmosfera no interior das embalagens consiste numa mistura de gases que está otimizada para cada alimento, de modo a preservar as suas qualidades durante mais tempo. A manutenção da temperatura de refrigeração durante o processamento, o armazenamento, a distribuição e a comercialização é essencial, por causa da natureza perecível dos produtos frescos minimamente processados. Este trabalho discute o estado de arte dos alimentos frescos minimamente processados (frutas, vegetais, carnes e pescados) embalados em atmosfera modificada, com uma descrição pormenorizada dos últimos desenvolvimentos nesse campo. Palavras-chave: Embalagem em atmosfera modificada; Alimentos minimamente processados; Refrigeração. SummaryFresh, minimally processed foods packaged under modified atmospheres are attractive to consumers searching for fresh healthy products that are also easy to transport and prepare. The atmosphere inside the package is a blend of gases optimized for each type of food, such that the quality characteristics are preserved for longer. However, due to the perishable nature of minimally processed fresh foods, maintenance at refrigeration temperatures is essential during processing, storage, distribution and commercialization. This paper discusses the state of art of minimally processed fresh foods (fruit and vegetables, meat and fish) packaged under modified atmosphere, with a detailed description of the latest developments in this field.

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“…iii) Fornecer informação ao consumidor e funcionar como ferramenta de marketing; iv) Facilitar a utilização, ou seja, oferecer conveniência aos consumidores (YAM et al, 2005).…”

Section: Introductionunclassified

Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada

Santos

Oliveira

2012

Braz. J. Food Technol.

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“…Both petrochemical-based and bio-based materials can be used in the prodution of intelligent packaging systems although the latter is generally more compatible for food-contact applications since it has eco-friendly attributes and higher consumer acceptance (BOTREL et al, 2007;RESTUCCIA et al, 2010;YAM;TAKHISTOV;MILTZ, 2005). Renewable resources used as matrix of intelligent packaging can include polymers directly extracted from biomass such as natural proteins, lipids, and polysaccharides; polymeric materials synthesized by polymerization procedure using bio-based monomers such as poly(lactic acid); or polymeric materials produced by microorganisms such as polyhydroxyalkanoates (SIRACUSA et al, 2010).…”

Section: Experimental Designmentioning

confidence: 99%

Film with anthocyanins as an indicator of chilled pork deterioration

Golasz¹,

Silva²,

Silva³

2013

Ciênc. Tecnol. Aliment.

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“…communication function of the package can be developed by providing dynamic information when sensors or indicators are included in/on the package (Yam et al, 2005). It is necessary to have both sensing system and the automated pattern recognition system which are small portable devices.…”

Section: Fruit and Vegetablementioning

confidence: 99%

Food quality and safety monitoring using gas sensor array in intelligent packaging

et al. 2016

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If you would like to write for this, or any other Emerald publication, then please use our Emerald for Authors service information about how to choose which publication to write for and submission guidelines are available for all. Please visit www.emeraldinsight.com/authors for more information. About Emerald www.emeraldinsight.comEmerald is a global publisher linking research and practice to the benefit of society. The company manages a portfolio of more than 290 journals and over 2,350 books and book series volumes, as well as providing an extensive range of online products and additional customer resources and services.Emerald is both COUNTER 4 and TRANSFER compliant. The organization is a partner of the Committee on Publication Ethics (COPE) and also works with Portico and the LOCKSS initiative for digital archive preservation.*Related content and download information correct at time of download. Abstract Purpose -This paper aims to study different possibilities for implementing easy-to-use and cost-effective micro-systems to detect and trace expelled gases from rotten food. The paper covers various radio-frequency identification (RFID) technologies and gas sensors as the two promoting feasibilities for the tracing of packaged food. Monitoring and maintaining quality and safety of food in transport and storage from producer to consumer are the most important concerns in food industry. Many toxin gases, even in parts per billion ranges, are produced from corrupted and rotten food and can endanger the consumers' health. To overcome the issues, intelligent traceability of food products, specifically the packaged ones, in terms of temperature, humidity, atmospheric conditions, etc., has been paid attention to by many researchers. Design/methodology/approach -Food poisoning is a serious problem that affects thousands of people every year. Poisoning food must be recognized early to prevent a serious health problem. Contaminated food is usually detectable by odor. A small gas sensors and low-cost tailored to the type of food packaging and a communication device for transmitting alarm output to the consumer are key factors in achieving intelligent packaging. Findings -Conducting polymer composite, intrinsically conducting polymer and metal oxide conductivity gas sensors, metal-oxide-semiconductor field-effect transistor (MOSFET) gas sensors offer excellent discrimination and lead the way for a new generation of "smart sensors" which will mould the future commercial markets for gas sensors. Originality/value -Small size, low power consumption, short response time, wide operating temperature, high efficiency and small area are most important features of introduced system for using in package food.

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Intelligent Packaging: Concepts and Applications

Cited by 696 publications

References 43 publications

Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada

Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada

Film with anthocyanins as an indicator of chilled pork deterioration

Food quality and safety monitoring using gas sensor array in intelligent packaging

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