2025
DOI: 10.1016/j.foodcont.2024.111004
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Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds

Fatima Reyes-Jurado,
Diana Paulina Sucar-Escamilla,
Margarita Etchegaray-Bello
et al.
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