“…Rarely are sensors described which can offer all of these features. For example, spectral selectivity is offered by optical sensors based on vibrational spectroscopies such as infrared (Feldhaeuser et al, 1989), Raman (Williams, 1990;Iqbal et al, 1991), and surface-enhanced Raman spectroscopies (Dai et al, 1992;Alarie et al, 1992;Angel et al, 1992). However, sensitivity has suffered in these areas.…”