2019
DOI: 10.1111/jfs.12713
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Interaction and inactivation of Listeria and Lactobacillus cells in single and mixed species biofilms exposed to different disinfectants

Abstract: Listeria spp. are ubiquitously found in both the natural and the food processing environment, of which Listeria monocytogenes is of an important health risk. Here, we report on the formation of single and mixed species biofilms of L. monocytogenes/Listeria innocua and Lactobacillus plantarum strains in 24‐well polystyrene microtiter plates and on the inactivation of 24‐hr and 72‐hr biofilms using quaternary ammonium compound‐, tertiary alkyl amine‐, and chlorine‐based disinfectants. Fluorescent in situ hybridi… Show more

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Cited by 7 publications
(6 citation statements)
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“…The fluorescence from both live and dead bacteria was viewed simultaneously with a Nikon blue excitation B-2A (long-pass emission) filter. Additionally, the biofilm of A. baumannii CARB KPD 205 was prepared in an experimental system according to methods described by Kocot and Olszewska ( 65 ). Briefly, 1 mL of A. baumannii in the exponential phase of growth was placed in the LabTek chamber slide system (Thermo Fisher Scientific).…”
Section: Methodsmentioning
confidence: 99%
“…The fluorescence from both live and dead bacteria was viewed simultaneously with a Nikon blue excitation B-2A (long-pass emission) filter. Additionally, the biofilm of A. baumannii CARB KPD 205 was prepared in an experimental system according to methods described by Kocot and Olszewska ( 65 ). Briefly, 1 mL of A. baumannii in the exponential phase of growth was placed in the LabTek chamber slide system (Thermo Fisher Scientific).…”
Section: Methodsmentioning
confidence: 99%
“…A 4‐day‐old biofilm is already mature, indicating that even when the EPS matrix is fully developed, longer residence times can still attribute to enhanced resistance. Kocot and Olszewska (2019) confirmed the enhanced resistance in more mature biofilms (72‐h biofilms) compared to more immature/younger biofilms (24‐h biofilms), but this is not always the case (Ibusquiza et al., 2011; Pang et al., 2019; Somers & Wong, 2004). The influence of age could depend on additional factors, as in the study of Pang et al.…”
Section: How Do Bacteria Become Persistent In Food Processing Facilit...mentioning
confidence: 99%
“…Although it is shown that the age of the biofilm might also have a significant influence on its resistance toward disinfection, many studies use immature/young biofilms (maximum 72 h) to investigate the disinfectant resistance/tolerance (Fagerlund, Heir, et al, 2020;Haubert et al, 2019;Kocot & Olszewska, 2019;Pan et al, 2006;. Ibusquiza et al (2011) noticed that 11-day-old L. monocytogenes biofilms had an enhanced biofilm disinfectant resistance in comparison to 4-dayold biofilms and planktonic cells.…”
Section: Biofilms and Disinfectant Tolerancementioning
confidence: 99%
See 1 more Smart Citation
“…Van der Veen and Abee (2011) reported that the mixed species biofilms of L. monocytogenes and L. plantarum showed enhanced resistance to BAC and peracetic acid. Kocot and Olszewska (2019) reported an increased resistance to quaternary ammonium compounds (QACs)-based, tertiary alkyl amine-based, and chlorine-based disinfectants. These differences may be explained by specific biofilm forming conditions since these authors incubated the biofilms at 37°C.…”
Section: Dual-species Biofilmsmentioning
confidence: 99%