2012
DOI: 10.1007/s00436-012-3070-z
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Interaction effects of temperature and food on the development of forensically important fly, Megaselia scalaris (Loew) (Diptera: Phoridae)

Abstract: In forensic entomology, breeding of fly larvae in a controlled laboratory environment using animal tissue is a common technique to obtain insect developmental time for the estimation of postmortem interval. Previous studies on growth media are mostly on the effect of different diets on fly development. However, the interaction effects between temperature and food type used have not been explored. The objective of this study was to compare the use of cow's liver agar and raw liver on the development of a forens… Show more

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Cited by 24 publications
(8 citation statements)
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“…The degree of the effect of the correlation between temperature and food on Megaselia scalaris (Phoridae) was also studied (Zuha et al . 2012).…”
Section: Introductionmentioning
confidence: 99%
“…The degree of the effect of the correlation between temperature and food on Megaselia scalaris (Phoridae) was also studied (Zuha et al . 2012).…”
Section: Introductionmentioning
confidence: 99%
“…The findings were likely that the 1 st instar, 2 nd instar and 3 rd instar took 1-2, 1-2 and 3-4 days consecutively and a more 1-2 days were needed before pupation when the flies were exposed at 22-24°C. Different diets have different effects on M. scalaris regarding developmental time and size as well as adult emergence and longevity (Idris et al, 2001;Zuha et al, 2012). This is one of the reasons, we prepared a standard diet on which M. scalaris can easily be reared for research and many more works related to forensic entomology.…”
Section: Resultsmentioning
confidence: 99%
“…Megaselia scalaris diets influence the development of larvae and pupae both in terms of developmental time and size, as well as adult emergence and longevity (Idris, Abdullah & Lin, 2001; Harrison & Cooper, 2003; Zuha et al, 2012). The difference in pupal and adult size we observe is likely due to reduced nutrient content of modeling clay when compared to standard food.…”
Section: Discussionmentioning
confidence: 99%