Interaction with soil enhances the toxic effect of iodide and iodate on barley (<i>Hordeum vulgare</i> L.) compared to artificial culture media during initial growth stage

Duborská, Eva; Urík, Martin; Kubová, Jana

doi:10.1080/03650340.2017.1328104

Cited by 19 publications

(18 citation statements)

References 35 publications

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“…Indeed, in our work the leaf concentration of all considered nutrients remained within the sufficiency ranges reported for sweet basil (Zheljazkov and Warman, 2003); therefore, the remarkable growth reduction observed in plants treated with KI cannot be explained by iodine-induced mineral deficiencies. Similar conclusions were reported for barley by Duborská et al (2018) and for lettuce by Blasco et al (2012) and Smoleń et al (2014a).…”

Section: Effects Of Iodine On Nutrient Uptakesupporting

confidence: 87%

“…The reduction of the content of photosynthetic pigments due to toxic concentration of KI was found in barley (Duborská et al, 2018) and in lettuce (Lawson et al, 2015;Medrano-Macías et al, 2016).…”

Section: Effects Of Iodine On Leaf Photosynthesis and Water Uptakementioning

confidence: 95%

“…Many studies showed that the plant response to iodine application is variable according to the chemical form used (iodide, I − ; iodate, IO 3 − ; iodoacetate, ICH 2 COO − ), the concentration applied, and the growing system (Medrano-Macías et al, 2016;Duborská et al, 2018). Iodine toxicity is reported in the order I 2 (aq) > I − > IO 3 − (Mackowiak and Grossl, 1999;Dai et al, 2009).…”

Section: Introductionmentioning

confidence: 99%

“…In contrast, significant research has been devoted to iodine biofortification, as confirmed by the numerous studies on the application of I − and/or IO 3 − to various crop species. According to a review by Medrano-Macías et al (2016), most of the work has been conducted on vegetable crops (more than 12 different species), such as lettuce (Smoleń et al, 2014a), spinach (Zhu et al, 2003;Smoleń and Sady, 2012), tomato (Caffagni et al, 2011;Kiferle et al, 2013;Smoleń et al, 2015b), and on cereals such as rice (Kato et al, 2013), wheat (Mao et al, 2014), and barley (Duborská et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

et al. 2019

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Iodine deficiency is a serious worldwide public health problem, as it is responsible for mental retardation and other diseases. The use of iodine-biofortified vegetables represents a strategic alternative to iodine enriched salt for people with a low sodium diet. However, at high concentrations iodine can be toxic to plants. Therefore, research on plant iodine toxicity is fundamental for the development of appropriate biofortification protocols. In this work, we compared two cultivars of sweet basil (Ocimum basilicum L.) with different iodine tolerance: "Tigullio," less tolerant, with green leaves, and "Red Rubin," more tolerant and with purple leaves. Four greenhouse hydroponic experiments were conducted in spring and in summer with different concentrations of iodine in the nutrient solution (0.1, 10, 50, 100, and 200 μM), supplied as potassium iodide (KI) or potassium iodate (KIO 3). Plant growth was not affected either by 10 μM KI or by 100 μM KIO 3 , while KI concentrations higher than 50 μM significantly reduced leaf area, total plant dry matter and plant height. The severity of symptoms increased with time depending on the cultivar and the form of iodine applied. Growth inhibition by toxic iodine concentrations was more severe in "Tigullio" than in "Red Rubin," and KI was much more phytotoxic than KIO 3. Leaf iodine concentration increased with the iodine concentration in the nutrient solution in both varieties, while the total antioxidant power was generally higher in the purple variety. In both basil cultivars, a strong negative correlation was found between the photosynthesis and the leaf iodine content, with significant differences between the regression lines for "Tigullio" and "Red Rubin." In conclusion, the greater tolerance to iodine of the "Red Rubin" variety was associated with the ability to withstand higher concentrations of iodine in leaf tissues, rather than to a reduced accumulation of this element in the leaves. The high phenolic content of "Red Rubin" could contribute to the iodine tolerance of this purple cultivar.

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Section: Effects Of Iodine On Nutrient Uptakesupporting

confidence: 87%

Section: Effects Of Iodine On Leaf Photosynthesis and Water Uptakementioning

confidence: 95%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

et al. 2019

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“…Nevertheless, a concentration 0.5–1 ppm had a positive effect on barley plants (32). The iodine is most toxic in its iodide form (33). This is the form we used in our experiments at 10,000 ppm concentration.…”

Section: Discussionmentioning

confidence: 99%

Transcriptional analysis of wheat seedlings inoculated with Fusarium culmorum under continual exposure to disease defence inductors

Antalová¹,

Bleša

Martinek³

et al. 2019

Preprint

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18A facultative parasite of cereals, Fusarium culmorum is a soil-, air-and seed-borne fungus causing foot 19 and root rot, fusarium seedling blight, and especially Fusarium head blight, a spike disease leading to 20 decreased yield and mycotoxin contamination of grain. In the present study, we tested changes in 21 expression of wheat genes (B2H2, ICS, PAL, and PR2) involved in defence against diseases. We first 22 2 36 under all treatments for the B2H2 gene. Only expression of PAL under the ergosterol and prochloraz 37 treatments were not statistically significant. 38 39 Keywords Fusarium head blight, Fusarium seedling blight, aescin, ergosterol, sodium bicarbonate, 40 chitinase, qPCR, potassium iodide 41 42

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A comprehensive assessment of leachate contamination at a non-operational open dumpsite: mycoflora screening, metal soil pollution indices, and ecotoxicological risks

Sales

Mannarino

Araújo

et al. 2022

Environ Monit Assess

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demand (COD; 760 ± 6.6 mg L −1 ) indicating the presence of leachate, explained by its close proximity to the landfill cell. Pond L-03 presented higher parameters compared to pond L-02, except for N-ammoniacal and phosphorus levels, explained by the local geological configuration, configured as a slope from the landfill cell towards L-03. Seven filamentous and/or yeast fungi genera were identified, including the opportunistic pathogenic fungi Candida krusei (4 CFU) in an outcrop sample. Regarding soil samples, Br, Se, and I were present at high concentrations leading to high soil contamination (CF ≤ 6). Pond L-02 presented the highest CF for Br (18.14 ± 18.41 mg kg −1 ) and I (10.63 ± 3.66 mg kg −1 ), while pond L-03 presented

show abstract

Interaction with soil enhances the toxic effect of iodide and iodate on barley (Hordeum vulgare L.) compared to artificial culture media during initial growth stage

Cited by 19 publications

References 35 publications

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

Transcriptional analysis of wheat seedlings inoculated with Fusarium culmorum under continual exposure to disease defence inductors

A comprehensive assessment of leachate contamination at a non-operational open dumpsite: mycoflora screening, metal soil pollution indices, and ecotoxicological risks

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