Interactions between polycyclic aromatic hydrocarbons (PAHs) and phospholipids cause PAH migration into wet gums during the oil degumming process

Mou, Bolin; Wu, Shimin

doi:10.1016/j.foodchem.2024.141578

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141578

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Interactions between polycyclic aromatic hydrocarbons (PAHs) and phospholipids cause PAH migration into wet gums during the oil degumming process

Bolin Mou,

Shimin Wu

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Interactions between polycyclic aromatic hydrocarbons (PAHs) and phospholipids cause PAH migration into wet gums during the oil degumming process

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References 40 publications

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