Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Quiroz-Eraso, Samuel; Rodríguez-Castaño, Gina Paola; Acosta-González, Alejandro

doi:10.1016/j.crfs.2023.100594

Current Research in Food Science

2023

DOI: 10.1016/j.crfs.2023.100594

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Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Samuel Quiroz-Eraso,

Gina Paola Rodríguez-Castaño,

Alejandro Acosta-González

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Cited by 3 publications

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Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Quiroz-Eraso,

Paola Rodriguez-Castaño,

Quintanilla-Carvajal

et al. 2024

Journal of Functional Foods

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Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Quiroz-Eraso,

Paola Rodriguez-Castaño,

Quintanilla-Carvajal

et al. 2024

Journal of Functional Foods

View full text Add to dashboard Cite

Effect of probiotics on the obese patient. A review study

Montachana Crespata,

Viteri Robayo

2023

Salud, Ciencia y Tecnología

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Introduction: the gut microbiota is a potential determining factor in the development of obesity, resulting in dysbiosis, which is related to a lower number of members of the Bacteroidetes division and an increase in Firmicutes leading to a decrease in energy expenditure, it is also associated with the inflammatory process, insulin resistance and type 2 diabetes mellitus. Objective: to carry out a literature review related to the effects of probiotics on the improvement of the intestinal microbiota in an obese patient and its associated disorders.Methods: a search of articles in PubMed, Google Scholar and Elsevier from the last five years was carried out using the terms "obesity and probiotics", "effect of probiotics", "gut microbiota and probiotics". A total of 23 articles were included in the selection criteria. Results: supplementation with probiotics specifically certain strains such as Lactobacillus plantarum and Bifidobacterium could lead to significant weight reductions, in combination with energy restriction and physical activity. However, it is important to develop clinical trials that are properly designed, including all aspects of lifestyle, gut microbiota, metabolites, and genetic background.Conclusions: despite the beneficial effects, they are not yet considered an alternative strategy in the treatment of obesity due to the lack of research in this field, since the currently available data come from studies carried out in animals that may not present potential in humans. It is important to conduct more large-scale longitudinal studies with longer follow-up

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Effect of probiotics on the obese patient. A review study

Montachana Crespata,

Viteri Robayo

2023

Salud, Ciencia y Tecnología - Serie de Conferencias

View full text Add to dashboard Cite

The gut microbiota is a potential determining factor in the development of obesity, resulting in dysbiosis, which is related to a lower number of members of the Bacteroidetes division and an increase in Firmicutes leading to a decrease in energy expenditure, it is also associated with the inflammatory process, insulin resistance and type 2 diabetes mellitus. Objective: To conduct a literature review related to the effects of probiotics on the improvement of the intestinal microbiota in an obese patient and its associated disorders.Methods: A search of articles in PubMed, Google Scholar and Elsevier from the last five years was conducted using the terms "obesity and probiotics", "effect of probiotics", "gut microbiota and probiotics". A total of 23 articles were included in the selection criteria. Results: Supplementation with probiotics specifically certain strains such as Lactobacillus plantarum and Bifidobacterium could lead to significant weight reductions, in combination with energy restriction and physical activity. However, it is important to develop clinical trials that are properly designed, including all aspects of lifestyle, gut microbiota, metabolites, and genetic background.Conclusions: Despite the beneficial effects, they are not yet considered an alternative strategy in the treatment of obesity due to the lack of research in this field, since the currently available data come from studies conducted in animals that may not present potential in humans. It is important to conduct more large-scale longitudinal studies with longer follow-up.

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Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

Cited by 3 publications

References 50 publications

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Effect of probiotics on the obese patient. A review study

Effect of probiotics on the obese patient. A review study

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