2023
DOI: 10.1007/978-981-19-7451-9_25
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Interactions Between Pre-harvest, Post-harvest Handling and Welfare of Fish for Sustainability in the Aquaculture Sector

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Cited by 2 publications
(1 citation statement)
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“…According to the report, the majority of fish processing methods are inhumane, which lowers the quality of fish products. Fish handling and processing operations before and after harvesting significantly increase fish production and assure fish sustainability (Ojelade et al, 2023). Massive fish losses occur during production, handling, distribution, processing, and consumption (Figure 2).…”
Section: Fish Post-harvest Losses In Ssamentioning
confidence: 99%
“…According to the report, the majority of fish processing methods are inhumane, which lowers the quality of fish products. Fish handling and processing operations before and after harvesting significantly increase fish production and assure fish sustainability (Ojelade et al, 2023). Massive fish losses occur during production, handling, distribution, processing, and consumption (Figure 2).…”
Section: Fish Post-harvest Losses In Ssamentioning
confidence: 99%