2020
DOI: 10.1186/s12870-020-02376-6
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Interactions between sucrose and jasmonate signalling in the response to cold stress

Abstract: Background Jasmonates play an important role in plant stress and defence responses and are also involved in the regulation of anthocyanin synthesis in response to sucrose availability. Here we explore the signalling interactions between sucrose and jasmonates in response to cold stress in Arabidopsis. Results Sucrose and cold treatments increased anthocyanin content additively. Comprehensive profiling of phytohormone contents demonstrated that jasm… Show more

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Cited by 17 publications
(12 citation statements)
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References 48 publications
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“…The downregulation of stu-novel-miR5125 resulted in the up-regulation of StuABF8011 and StuAAO 3 6826 which were involved in ABA metabolism and promoted the strengthening of ABAdependent signal transduction, thereby improving the ability of potato to resist low temperature stress. This result is consistent with Feng and Wingler (Feng et al, 2019;Wingler et al, 2020).…”
Section: Aba and Ga3ox1 Are Involved In Mirna Response To Low Temperature Stresssupporting
confidence: 92%
“…The downregulation of stu-novel-miR5125 resulted in the up-regulation of StuABF8011 and StuAAO 3 6826 which were involved in ABA metabolism and promoted the strengthening of ABAdependent signal transduction, thereby improving the ability of potato to resist low temperature stress. This result is consistent with Feng and Wingler (Feng et al, 2019;Wingler et al, 2020).…”
Section: Aba and Ga3ox1 Are Involved In Mirna Response To Low Temperature Stresssupporting
confidence: 92%
“…DELLA proteins can bind to JAZ proteins, leading to the activation of jasmonate-responsive genes. This finding illustrates JA-GA crosstalk under stress conditions [66]. JA-GA antagonistic crosstalk has been examined in Camellia sinensis during herbivore attack.…”
Section: Ja-ga Crosstalkmentioning
confidence: 63%
“…It was later established that DELLA proteins, in GA absence, favored anthocyanin accumulation by sequestering the anthocyanin repressors JAZs and MYBL2, allowing the formation of an active MBW complex ( Qi et al., 2014 ; Xie et al., 2016 ). While anthocyanin synthesis by the mechanisms involving JA, GA-DELLA and sugar signaling could be explained as a plant response to abiotic stresses ( Tarkowski and Van den Ende, 2015 ; Zhang Y. et al., 2017 ; Wingler et al., 2020 ), its role in pigment accumulation during fruit ripening still remains to be determined.…”
Section: Sucrose Promotes Anthocyanin and Carotenoid Synthesis Duringmentioning
confidence: 99%