“…As well, they are capable of synthesizing phyto-stimulating substances, such as auxins (Osório, Gano, Binz, Lima, Martinez, Ramirez, Caballero, de Sá & Giongo, 2014;Ghosh, Kumar & Kanti, 2015), cytokinins (Senthilkumara, Madhaiyan, Sundaram & Kannaiyan, 2009), gibberellin (Miransari & Smith, 2009), ACC deaminase (Nascimento, Brígido, Alho, Glick & Oliveira, 2012), among others. The production of all these phyto-stimulating substances is intrinsically related to an increasing of non-legume crop yield and should be then explored.…”