2017
DOI: 10.1016/j.scitotenv.2017.03.247
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Intercomparison of methods to estimate black carbon emissions from cookstoves

Abstract: Black carbon is the second largest contributor to climate change and also poses risks to human health. Despite the need for black carbon (BC) emissions estimates from residential biomass burning for cooking, quantitative data are still scarce. This scarcity is mainly due to the scattered location of the stoves, as well as relatively costly and complex analytical methods available. Two low cost and easy-to-use optical methods, a cell-phone based system and smoke stain reflectometry, where compared to elemental … Show more

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Cited by 20 publications
(14 citation statements)
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“…Keywords such as modular construction used in some articles could be semantically different in other fields, for example, computer programming (Parreira Júnior and Penteado, 2018), chemistry (Fan et al, 2017), and biomedical material science (Medishetty et al, 2017). Even the keyword prefabricated construction could be ambiguous, as it might be in the context of a different field (de la Sota et al, 2017). Other articles (Zhao et al, 2018), which focused on product manufacturing without referring to the context of building construction or architectural design, were also removed from the literature sample.…”
Section: Results Of Scientometric Analysismentioning
confidence: 99%
“…Keywords such as modular construction used in some articles could be semantically different in other fields, for example, computer programming (Parreira Júnior and Penteado, 2018), chemistry (Fan et al, 2017), and biomedical material science (Medishetty et al, 2017). Even the keyword prefabricated construction could be ambiguous, as it might be in the context of a different field (de la Sota et al, 2017). Other articles (Zhao et al, 2018), which focused on product manufacturing without referring to the context of building construction or architectural design, were also removed from the literature sample.…”
Section: Results Of Scientometric Analysismentioning
confidence: 99%
“…However, despite the ongoing efforts to increase capacity for testing BC and other SLCPs, most biomass stoves technology worldwide have not been tested or proved to reduce BC yet (Jetter, 2015). The complexity of studying aerosol emissions from cooking is related to the wide distribution and remote location of the sources (Johnson et al, 2008b), the complicated effect of OC (Feng et al, 2013), the relatively complex BC and OC measurement methods (de la Sota et al, 2017;Ramanathan et al, 2011b), and because EC/BC and OC emissions range widely between different cooking technologies and biofuels (Grieshop et al, 2011;Guofeng et al, 2012;MacCarty et al, 2008b;Venkataraman et al, 2005) As a consequence, further studies should be conducted to provide concrete scientific data allowing estimation of the net climate effect of different improved and clean cooking solutions in different regions worldwide.…”
Section: Carbonaceous Aerosol Emissions From Cookstovesmentioning
confidence: 99%
“…As previously explained, IAP meter units were co-located with DustTrak monitors. The aim of this comparison was to assess the performance of this lower cost instrument (de la Sota et al, 2017). It is relevant to present the correlation between these two methods because although the IAP meter has been used in a number of studies (Gorritty et al, 2011;Grabow et al, 2013;Sota et al, 2014), there are no publications covering field assessments of its performance compared to other commercial lightscattering measuring instruments.…”
Section: Comparison Between Iap Meter and Dusttrak Unitsmentioning
confidence: 99%
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“…En segundo lugar, es necesario contar con factores de emisión de BC y del resto de compuestos considerados tanto para la solución de cocinado del escenario base como para la seleccionada. La disponibilidad de estudios al respecto es limitada y la realización de los mismos es complicada debido al tipo de actividad, especialmente si los estudios se realizan en terreno (de la Sota et al, 2017;Maccarty, Ogle, Still, Bond, & Roden, 2008) 3.3.1.3. Las soluciones de cocinado en el panorama internacional de la lucha contra el cambio climático A lo largo de los puntos anteriores se ha desgranado el papel que puede jugar el acceso a tecnologías modernas para cocinar en la lucha contra el cambio climático.…”
Section: Gei Incluidos En El Análisisunclassified