2010
DOI: 10.3892/ijmm.2010.556
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Intermittent fasting modulation of the diabetic syndrome in sand rats. III. Post-mortem investigations

Abstract: Abstract. The present report concerns several post-mortem variables examined in sand rats that were either maintained on a vegetal diet (control animals) or exposed first during a 20-day transition period to a mixed diet consisting of a fixed amount of a hypercaloric food and decreasing amounts of the vegetal food and then to a 30-day experimental period of exposure to the hypercaloric food. During the latter period, all animals were either given free access to food or fasting daily for 15 h, i.e. from 5.00 p.… Show more

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Cited by 12 publications
(11 citation statements)
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“…In conclusion, therefore, the present study allows to extend to streptozotocin-induced diabetic rats, the proposal that intermittent fasting exerts a beneficial effect on glucose tolerance [11–13]. In our opinion, such a dietary approach merits to be also considered as a possible approach to prevent or minimize, if not correct, disturbances of glucose homeostasis in human subjects.…”
Section: Discussionmentioning
confidence: 76%
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“…In conclusion, therefore, the present study allows to extend to streptozotocin-induced diabetic rats, the proposal that intermittent fasting exerts a beneficial effect on glucose tolerance [11–13]. In our opinion, such a dietary approach merits to be also considered as a possible approach to prevent or minimize, if not correct, disturbances of glucose homeostasis in human subjects.…”
Section: Discussionmentioning
confidence: 76%
“…In the light of a prior study conducted in sand arts [11–13], the major aim of the present experiments was to investigate the potential benefit of intermittent fasting in STZ-induced diabetic rats. Parallel experiments were here conducted in control animals.…”
Section: Discussionmentioning
confidence: 99%
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“…These results contradict previously published studies, which show a reduction in blood glucose concentrations. [25,76,77]. Nevertheless, in this case, the lower glycaemia can be a consequence of large amounts of circulating insulin concentrations (Figure 8) since insulin is the hypoglycemic hormone that allows glucose to enter in insulin-sensitive target cells.…”
Section: Discussionmentioning
confidence: 99%
“…Nutrients 2020, 12, 1029; doi:10.3390/nu12041029 www.mdpi.com/journal/nutrients a reduction in blood pressure and heart rate [16][17][18][19][20]; a reduction in inflammation; and protection against neurodegeneration [17][18][19][21][22][23][24][25][26][27][28][29][30].…”
Section: Introductionmentioning
confidence: 99%