2021
DOI: 10.1007/978-981-15-8752-8_66
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Internet of Things for Enhanced Food Safety and Quality Assurance: A Literature Review

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Cited by 13 publications
(3 citation statements)
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“…BLE, LoRa, and Zigbee are wireless sensor network technologies; meanwhile, to identify and trace products, RFID is used. BLE can transfer data between different mobile devices [ 44 ]. Communication methods can be long in their range (LoRa, SigFox, and Wi-Fi) or short-range (Bluetooth, RFID, and Zigbee) [ 24 ].…”
Section: Internet Of Wearable Thingsmentioning
confidence: 99%
“…BLE, LoRa, and Zigbee are wireless sensor network technologies; meanwhile, to identify and trace products, RFID is used. BLE can transfer data between different mobile devices [ 44 ]. Communication methods can be long in their range (LoRa, SigFox, and Wi-Fi) or short-range (Bluetooth, RFID, and Zigbee) [ 24 ].…”
Section: Internet Of Wearable Thingsmentioning
confidence: 99%
“…This includes location-based services (Section 2.1), which originally had a primarily military background but have long since arrived in the private sector, health services (Section 2.2), in which the IoT enables remote health monitoring, voice-controlled digital assistants (Section 2.3), which are an important pillar of any smart home, and surveillance services driven by image analysis (Section 2.4) [16]. Moreover, end-to-end food processing monitoring to ensure food safety is becoming increasingly common, which is enabled by IoT-supported food analysis (Section 2.5) [17]. However, even long-established services, such as recommender systems (Section 2.6) gain new capabilities due to the IoT [18].…”
Section: Analysis Of Modern-day Smart Servicesmentioning
confidence: 99%
“…The logical consequence of these studies is the implementation of telemetry with the most used communication technologies like ZigBee©, Wi-Fi, radio-frequency identification (RFID) and Bluetooth© low energy (BLE). The implementation of IoT for food quality monitoring has exceptional potential, but the real applications of IoT for food quality monitoring are still rare [ 27 ]. Bluetooth© connection in particular is exceptionally effective for short range wireless communication and has already been proposed for controlling temperature and humidity in food storage systems [ 28 ].…”
Section: Introductionmentioning
confidence: 99%