Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10

Fu, Nan; You, Yong-Jun; Quek, Siew Young; Wu, Winston Duo; Chen, Xiao

doi:10.1007/s11947-020-02431-y

Cited by 32 publications

(9 citation statements)

References 60 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The effects of physicochemical properties of modified starch on the emulsifying ability and storage stability of vitamin E in nano-capsules were studied [92]. Fu et al co-encapsulated vitamin E (VE) with coenzyme Q10 using whey protein isolate (WPI), WPI/soluble corn fibre (SCF), and WPI/maltodextrin as wall materials, which exhibited a high retention rate of active substances and antioxidant activity [93]. Wang et al prepared V-shaped inclusion complexes through the interaction of modified dextrin and vitamin E (Figure 4C), which showed a controlled release and sustained release behavior during digestion.…”

Section: Nano-capsulementioning

confidence: 99%

Nano Functional Food: Opportunities, Development, and Future Perspectives

Zhao

Zhang

et al. 2022

IJMS

View full text Add to dashboard Cite

A functional food is a kind of food with special physiological effects that can improve health status or reduce illness. However, the active ingredients in functional foods are usually very low due to the instability and easy degradation of some nutrients. Therefore, improving the utilization rate of the effective ingredients in functional food has become the key problem. Nanomaterials have been widely used and studied in many fields due to their small size effect, high specific surface area, high target activity, and other characteristics. Therefore, it is a feasible method to process and modify functional food using nanotechnology. In this review, we summarize the nanoparticle delivery system and the food nanotechnology in the field of functional food. We also summarize and prospect the application, basic principle, and latest development of nano-functional food and put forward corresponding views.

show abstract

Section: Nano-capsulementioning

confidence: 99%

Nano Functional Food: Opportunities, Development, and Future Perspectives

Zhao

Zhang

et al. 2022

IJMS

View full text Add to dashboard Cite

show abstract

“…There is a trend towards applied research, especially in pharmacology and nutraceutical. Among the most recent applications are: preparation and evaluation of orally disintegrating tablets [ 138 ]; the enhancement of oral bioavailability of vitamin E [ 136 ]; microcapsules packed in amber colored glass bottle with stability in vitamin E content [ 135 ]; the co-encapsulation of coenzyme Q10 and vitamin E [ 129 , 132 ]; and the controlled release of vitamin E from chitosan/sodium lauryl ether sulfate microcapsules [ 128 , 131 ].…”

Section: Discussionmentioning

confidence: 99%

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

et al. 2023

View full text Add to dashboard Cite

In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have found numerous potential practical applications in food, textiles, agricultural products, as well as pharmaceuticals. This article discusses the encapsulation of fat-soluble vitamins, essential oils, polyunsaturated fatty acids, and structured lipids. Consequently, the compiled information establishes the criteria to better select encapsulating agents as well as combinations of encapsulating agents best suited to the types of active ingredient to be encapsulated. This review shows a trend towards applications in food and pharmacology as well as the increase in research related to microencapsulation by the spray drying of vitamins A and E, as well as fish oil, thanks to its contribution of omega 3 and omega 6. There is also an increase in articles in which spray drying is combined with other encapsulation techniques, or modifications to the conventional spray drying system.

show abstract

“…Microparticles collectively refer to entities of different shapes on the micrometer scale and nanometer scale. [ 1 ] In order to meet the hot demand in the fields of chemical engineering, [ 2 , 3 ] materials, [ 4 ] medicine and biology, [ 5 ] microparticles are endowed with functionality and named as functional microparticles. Generally, the overall function of microparticles largely depends on their structure and constituent materials.…”

Section: Introductionmentioning

confidence: 99%

Recent Progress of Droplet Microfluidic Emulsification Based Synthesis of Functional Microparticles

et al. 2023

View full text Add to dashboard Cite

The remarkable control function over the functional material formation process enabled by droplet microfluidic emulsification approaches can lead to the efficient and one‐step encapsulation of active substances in microparticles, with the microparticle characteristics well regulated. In comparison to the conventional fabrication methods, droplet microfluidic technology can not only construct microparticles with various shapes, but also provide excellent templates, which enrich and expand the application fields of microparticles. For instance, intersection with disciplines in pharmacy, life sciences, and others, modifying the structure of microspheres and appending functional materials can be completed in the preparation of microparticles. The as‐prepared polymer particles have great potential in a wide range of applications for chemical analysis, heavy metal adsorption, and detection. This review systematically introduces the devices and basic principles of particle preparation using droplet microfluidic technology and discusses the research of functional microparticle formation with high monodispersity, involving a plethora of types including spherical, nonspherical, and Janus type, as well as core–shell, hole–shell, and controllable multicompartment particles. Moreover, this review paper also exhibits a critical analysis of the current status and existing challenges, and outlook of the future development in the emerging fields has been discussed.

show abstract

Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10

Cited by 32 publications

References 60 publications

Nano Functional Food: Opportunities, Development, and Future Perspectives

Nano Functional Food: Opportunities, Development, and Future Perspectives

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review

Recent Progress of Droplet Microfluidic Emulsification Based Synthesis of Functional Microparticles

Contact Info

Product

Resources

About