2021
DOI: 10.1007/s11356-021-13854-1
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Interrelationship between climatic factors and incidence of FBD caused by Clostridioides difficile toxin B, Clostridium perfringens, Campylobacter spp., and Escherichia coli O157:H7

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Cited by 6 publications
(3 citation statements)
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“…Although 84% and 76% positivity rates have been found in Finland in autumn and in spring, respectively [ 43 ], some studies have highlighted an increased incidence of Campylobacter detection in chicken and pig samples at slaughterhouses in relation to increased environmental temperature [ 56 ] and increased temperature and drought on broiler farms [ 57 ]. As a result, foodborne diseases, including campylobacteriosis, occur more frequently in warmer months [ 58 ]. The higher incidence of infection in farms during summer may also be influenced by the presence of flies [ 59 ], which may carry the germ within and between flocks [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…Although 84% and 76% positivity rates have been found in Finland in autumn and in spring, respectively [ 43 ], some studies have highlighted an increased incidence of Campylobacter detection in chicken and pig samples at slaughterhouses in relation to increased environmental temperature [ 56 ] and increased temperature and drought on broiler farms [ 57 ]. As a result, foodborne diseases, including campylobacteriosis, occur more frequently in warmer months [ 58 ]. The higher incidence of infection in farms during summer may also be influenced by the presence of flies [ 59 ], which may carry the germ within and between flocks [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…In addition, other authors indicated that climatic factors such as ambient temperature, rainfall, and relative humidity affect the incidence of these microorganisms. Hence, the rates of diseases could be influenced by climate change (Park et al 2018;Oh et al 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Así, el grupo de bacterias coliformes se aplica como prueba general de monitoreo de CMA y se ha utilizado a lo largo de los últimos 100 años para llevar a cabo estudios de agua potable, contaminación de sistemas acuáticos, fuentes de contaminación de aguas residuales crudas y sistemas de tratamiento de aguas residuales y aguas recreativas (APHA, 2012). También se ha propuesto a otros microorganismos para ser usados como indicadores alternativos o bioindicadores de calidad, e. g., enterococos, Escherichia coli, entre otros (Schoen et al, 2011;Bolívar et al, 2017), y más recientemente la resurrección de Clostridium perfringers como indicador de contaminación fecal antigua (Oh et al, 2021).…”
Section: Introductionunclassified