Interventions based on sensory‐hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment
Margarita Kokkorou,
Sara Spinelli,
Caterina Dinnella
et al.
Abstract:Childhood and adolescence shape lifelong taste preferences and dietary habits, making them crucial periods for promoting healthy and sustainable eating. As students consume up to half of their daily energy intake at school, school interventions can have a significant impact on promoting plant‐based diets. Although the benefits of promoting plant‐based diets on children's and adolescents’ health and environmental sustainability are well established and various studies report promising effects of interventions b… Show more
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