BACKGROUND Intraoperative hypothermia in cancer surgery of gastrointestinal tracts causes complications, but its related risk factors have been are not fully understood. The aim of study is to investigate the incidence and related risk factors.
METHODS We retrospectively reviewed the medical records of 1217 patients aged from 18 to 85 years who underwent gastrointestinal tracts cancer surgery under general anesthesia in the gastrointestinal surgery department of the First Affiliated Hospital of Air Force Military Medical University from January through December, 2019. Incidences were calculated and associated risk factors were evaluated by univariate logistic regression and multivariate regression analyses.
RESULTS The overall incidence of intraoperative hypothermia was 25.7%. The risk factors including that age<60yrs (OR, 0.658; 95% CI, 0.486 to 0.889), BMI≥22(kg/m2)(OR, 0.502; 95% CI, 0.367 to 0.687), Open abdominal surgery (OR, 0.480; 95% CI, 0.333 to 0.691), perioperative temperature≥37(℃) (OR, 0.160; 95% CI, 0.079 to 0.323), without warming mattress (OR, 0.402; 95% CI, 0.293 to 0.550).
CONCLUSION The incidence of perioperative hypothermia was common while active warming during operation is low. We highlight that more attention needs to be paid on prevention of intraoperative hypothermia.