“…In 1992, Singh et al . [ 2] studied the intraspecific protein variation of the castor bean pollen extract, with respect to different circumstances, in all cases, as in ours, the acidic proteins with a pI of between 4.0 and 5.5, were the principal ones, with minor changes in the basic proteins. The same study, using SDS‐PAGE, described a slightly higher variance in the molecular masses of the allergens, in connection with different circumstances and growth stages, and highlighted two bands of 66 and 70 kDa as the principal proteins of the extract in terms of weight.…”