2024
DOI: 10.1016/j.cnd.2023.12.007
|View full text |Cite
|
Sign up to set email alerts
|

Introduction des aliments de différentes textures lors de la diversification alimentaire : enjeux, connaissances et recommandations françaises

Carole Tournier,
Sophie Nicklaus
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 41 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?