Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Conte, Amalia; Nobile, Matteo Alessandro Del

doi:10.3390/foods11071052

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Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Abstract: We are pleased to present this Special Issue, which includes 13 papers that highlight the most important research activities in the field of food quality assurance and shelf-life extension [...]

Cited by 3 publications

References 13 publications

Effect of evaporative cooling structures on the sensory attributes of fruits and vegetables and consumer acceptability

Effect of evaporative cooling structures on the sensory attributes of fruits and vegetables and consumer acceptability

The missing link between shelf life and food waste: are infrared sensing technologies underutilised?

Recent progress on quality improvement and detection technologies of special foods used for activities in space and aviation: a review

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