Investigation and Exploring the Microstructural and Thermal Properties of Pseudostem Juice and Cassava Juice as a Quenching Media.
Oluwatoyin Joseph Gbadeyan
Abstract:The utilization of pseudostem juice and cassava juice as non-Newtonian fluids for quenching applications is examined in this study. These fluids' microstructural and thermal characteristics were investigated and contrasted with those of conventional quenching mediums. The findings demonstrated that these fluids have distinctive qualities that make them attractive substitutes for conventional quenching mediums. The tensile strength of the samples increased when quenched in pseudostem juice of bananas (PJB) at 3… Show more
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