side effects as compared to the synthetic drugs. 7 Digestive enzymes have been targeted as potential routes for modulation of blood glucose and lipid concentrations through inhibition of the enzymatic breakdown of complex carbohydrates and triglycerides. Thereby, the hindrance of their absorption by enzymes inhibition is a major approach for lowering the risk of obesity and related type 2 diabetis. 8 From the Arecaceae family (Palmae), the genus Livistona comprises about 36 species distributed along Australia, Malesia, southern Arabia, southeastern Asia and Horn of Africa. 9 Varied pattern of phenolics distributed in the leaves and fruits of many Livistona species; phenolic acids, leucoanthocyanins, flavone C-and O-glycosides (apigenin, luteolin, tricin), flavonols (quercetin) and their sulphate salts. 10,11 Quercetin glucoside and caffoeylshikimic acid were reported in flowers of L. chinensis. 12 Whereas, flavanes characterized Livistona roots and fruits. 13,14 Phenylpropanoid class was found in the seeds of L. saribus. 15 In traditional medicine, Livistona species were consumed extensively for curing carcinomas. 16 Meanwhile, several medicinal properties were recorded for leaves, fruits (pulp and seed) and roots. Different extracts of the palm revealed potent antioxidant, 14 analgesic, acute antiinflammatory, antihyperglycemic, antitumor, 10,11,12 hemolytic, 17 hepatoprotective, 18 cardioprotective, 19 antimicrobial, 20 antiulcer and antihyperlipidimic activities. 21 Livistona australis (R. Br.) Mart is one among the four cultivated species grown in Egypt, known as Australian fan palm. 22 Various C-and O-glucosyl flavones together with little flavonols were identified in L. australis leaves. 23 The dried pulp of the fruit was studied for its lipophilic phytoconstituents, where oleic acid is the major fatty acid. 24 The leaves extract possessed ulceroprotective and antioxidatant activities. 23 On the other hand, more recent study reported the effectiveness of the fruit pulp in reducing lipids serum levels. 24