2002
DOI: 10.1002/1099-0690(200206)2002:12<1925::aid-ejoc1925>3.0.co;2-9
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Investigation of the Hydrogen Bonding Properties of a Series of Monosaccharides in Aqueous Media by 1H NMR and IR Spectroscopy

Abstract: A technique, based on 1 H NMR and IR experiments, to characterise intramolecular hydrogen bonds in aqueous medium in a series of amino, amido and ammonium sugar derivatives has been established. Three groups of molecules, representing amides (4, 5 and 6), amines (7 and 8) and ammonium salts (chlorides 9 and 10, and phosphates 11 and 12), with different relative configurations of their functional groups, have been investigated to assess the effect of the nature and the stereochemistry of these groups on the hyd… Show more

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Cited by 24 publications
(19 citation statements)
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“…Note that this statement concerning the presumably weak conformational driving force associated with H-bonding 48 pertains to small molecules in an aqueous environment. It may not be applicable to larger systems (e.g., due to H-bonding cooperativity effects [240][241][242]196,[243][244][245][246][247][248][249][250][251][252] in extended chains or reduced local solvation in folded chains) and to other environments (e.g., crystals, fibers, solutions with non-polar solvents, or vacuum). In addition, this hypothesis does not imply that intramolecular H-bonding has no effect on the physico-chemical properties of a specific sugar, because many of these properties are actually defined by a change of environment relative to the bulk aqueous environment at high dilution.…”
Section: Discussionmentioning
confidence: 99%
“…Note that this statement concerning the presumably weak conformational driving force associated with H-bonding 48 pertains to small molecules in an aqueous environment. It may not be applicable to larger systems (e.g., due to H-bonding cooperativity effects [240][241][242]196,[243][244][245][246][247][248][249][250][251][252] in extended chains or reduced local solvation in folded chains) and to other environments (e.g., crystals, fibers, solutions with non-polar solvents, or vacuum). In addition, this hypothesis does not imply that intramolecular H-bonding has no effect on the physico-chemical properties of a specific sugar, because many of these properties are actually defined by a change of environment relative to the bulk aqueous environment at high dilution.…”
Section: Discussionmentioning
confidence: 99%
“…This is mainly because (i) hydroxyl protons are difficult to detect via NMR spectroscopy 37,[109][110][111][112] (chemical exchange, mutual overlap, overlap with solvent signal); (ii) hydroxyl group vibrations are difficult to characterize via infrared (IR) spectroscopy 110,[113][114][115] (dual hydrogen-bond donoracceptor character, mutual overlap, overlap with solvent bands). Furthermore, X-ray crystallography provides limited reference information in the solid state, because the hydroxyl protons are invisible in these experiments (weak diffraction centers, orientational averaging).…”
Section: Introductionmentioning
confidence: 99%
“…124,132,133,135,137 Electrostatic effects: Electrostatic effects, mainly intramolecular hydrogen-bonding, are strongly sensitive to the nature and polarity of the solvent. Experimentally, intramolecular hydrogen-bonds in an aqueous environment can be detected only indirectly, for example, via NMR 37,[109][110][111][112]115,[124][125][126][138][139][140][141][142][143][144][145][146][147][148][149] or IR 110,[113][114][115]144,[149][150][151][152][153] spectroscopy. However, most studies to date have investigated model compounds (e.g., monosaccharide analogs) and only provided qualitative information on the existence or absence of a hydrogen-bond.…”
Section: Introductionmentioning
confidence: 99%
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