Abstract:Alcohols and vegetable oils are promising fuels for replacing conventional diesel fuel. The advantages of alcohol (more volatility, low carbon to hydrogen ratio) and vegetable oils (comparable calorific value and cetane number) are attracting features to use them as substituted fuels in diesel engines. However demerits of alcohol (low calorific value and low cetane number (measure of combustion quality in diesel engines)) and vegetable oils (high viscosity and low volatility) call for low heat rejection (LHR) … Show more
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