Iodine content in raw milk

Trávníček, Jan; Herzig, I.; Kursa, J.

doi:10.17221/5574-vetmed

Cited by 28 publications

(17 citation statements)

References 8 publications

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“…Winter milk would be expected to have higher iodine content than summer milk, as found in earlier studies (L amand and Tressol, 1992; L ee et al, 1994; L arsen et al, 1999; Dahl et al, 2003;Travnicek et al, 2006;Brzóska et al, 2009). Use of iodine supplements in feed is usually more widespread in winter season and can be associated to increased iodine in the milk (Pennington, 1990;Dahl et al, 2003).…”

Section: Resultsmentioning

confidence: 52%

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina

et al. 2015

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Iodine is an essential element to humans and animals. It is a constituent of the thyroid hormones and its deficiency causes goitre and may increase the risk for intellectual deficiency in affected populations. Iodine deficiency disorders represent a significant public health problem in 118 countries worldwide (Vitti et al., 2001). Among them, thirty-two European countries were still affected by mild to

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Section: Resultsmentioning

confidence: 52%

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina

et al. 2015

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“…Only data from the Czech Republic (Kursa et al, 2004;Travnicek et al, 2006a) are higher (mean values 324 and 489 µg I/L milk, respectively), likely due to a specific feed supplementation program. Only data from the Czech Republic (Kursa et al, 2004;Travnicek et al, 2006a) are higher (mean values 324 and 489 µg I/L milk, respectively), likely due to a specific feed supplementation program.…”

Section: Dairy Ruminantsmentioning

confidence: 95%

Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: calcium iodate anhydrous, based on a dossier submitted by Calibre Europe SPRL/BVBA

Högstrand¹

2013

EFS2

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The use of calcium iodate anhydrous as a source of iodine is considered safe for all animal species/categories when used up to the currently authorised maximum content of total iodine in complete feed, with the exception of horses, cats and dogs, for which maximum tolerated levels are 3, 6 and 4 mg I/kg complete feed, respectively. Exposure of consumers was calculated in two scenarios applying the currently authorised maximum iodine contents in feed and reduced contents. The iodine content of food of animal origin, if produced taking account of the currently authorised maximum content of iodine in feed, would represent a substantial risk to high consumers. The risk would originate primarily from the consumption of milk and to a minor extent from consumption of eggs. The UL for adults (600 µg/day) would be exceeded by a factor of 2, and that for toddlers (200 µg/day) by a factor of 4. If the authorised maximum iodine concentrations in feed for dairy cows and laying hens were reduced to 2 and 3 mg I/kg feed, respectively, the exposure of adult consumers would be below the UL. However, iodine intake in high-consuming toddlers would remain above the UL (1.6-fold). In the absence of data, calcium iodate is considered as irritant to the eye, skin and respiratory tract, and a dermal sensitiser. The exposure by inhalation should be avoided. The use of calcium iodate in animal nutrition is not expected to pose a risk to the environment. Calcium iodate is an efficacious source of iodine to meet animal requirements. The FEEDAP Panel recommends that the maximum iodine contents in complete feed be reduced as follows: dairy cows and minor dairy ruminants, 2 mg I/kg; laying hens, 3 mg I/kg; horses, 3 mg I/kg; cats, 6 mg I/kg and dogs, 4 mg I/kg

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“…Hal ini menunjukkan bahwa ekstrak daun Babadotan dapat menggantikan povidone iodine sebagai antiseptik untuk dipping puting sapi perah. Beberapa penelitian terdahulu (Galton, 2004., Travnicek, 2006., Borucki et al, 2012dan Flachowsky et al, 2014 melaporkan bahwa penggunaan antiseptik sintetis mampu menurunkan jumlah cemaran bakteri namun penggunaan menimbulkan residu iodine dalam susu. Antiseptik yang dapat digunakan sebagai teat dipping selain bahan kimia adalah bahan alami dari tanaman herbal (Lisholihah et al, 2014).…”

Section: Pengaruh Teat Dipping Dengan Ekstrak Daun Babadotan Terhadapunclassified

Efektivitas Ekstrak Daun Babadotan Sebagai Green Antiseptic untuk Pencelup Puting Sapi Perah

2017

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ABSTRAK. Penelitian dilakukan untuk mengetahui efektifitas ekstrak daun babadotan sebagai bahan aktif cairan pencelup puting (teat dipping) untuk menghambat masuknya bakteri melalui puting, serta membandingkan efektifitasnya dengan povidone iodine. Dua belas ekor sapi perah laktasi penderita mastitis subklinis digunakan dalam rancangan acak lengkap (RAL). Perlakuan berupa teat dipping menggunakan ekstrak daun babadotan 5%, 10%, 15% dan povidone iodine 10% selama 14 hari. Tingkat peradangan kelenjar ambing diketahui dari penjumlahan skor California mastitis test (CMT) dari keempat puting sapi. Hasil penelitian menunjukan penurunan rata-rata total koloni bakteri dalam susu yang sangat signifikan (P0.01) dari 6,1-7,3 log cfu/ml sebelum pencelupan menjadi 4,4-6,0 log cfu/ml sesudah pencelupan. Tidak ada perbedaan efektifitas sebagai antibakteri antara ekstrak daun babadotan dan povidone iodine dalam menurunkan total koloni bakteri dalam susu. Terjadi penurunan tingkat peradangan kelenjar ambing (P0.01) dari rata-rata 6,9 sebelum teat dipping menjadi 4,2 sesudah teat dipping. Persentase penurunan tingkat peradangan ambing ekstrak daun babadotan lebih tinggi (P0.05) dari povidone iodine. pH susu setelah dipping lebih rendah (P0,05) dari pH susu sebelum dipping. Berdasarkan hasil dapat disimpulkan ekstrak daun babadotan dapat digunakan sebagai alternative antiseptik yang bertindak sebagai anti bakteri dan anti inflamasi dengan konsentrasi terbaik 5% ekstrak. (Effectiveness of Ageratum conyzoides leaves extract as green antiseptic for teat dipping practices in dairy cow) ABSTRACT. The research was conducted to determine the effectiveness babadotan leaf extract (BLE) as an active ingredient of antiseptic teat dip for inhibiting the entry of bacteria through the nipple, and to compare its effectiveness with synthetic antiseptic povidone iodine(PI). Twelve lactating dairycows suffering from subclinical mastitis were used in a completely randomized design. Teat dipping use 5%, 10% and 15% of BLE and PI 10% for 14 days. The result show average total bacterial colonies in milk was reduced significantly (P0.01) from 6,1-7,3log cfu/ml at before dipping to 4,4-6,0 log cfu/ml after dipping. There are no differences between BLE and PI in reducing total bacterial colonies. A decline in the level of the mammary glands inflammation (P0.01) from an average at before teat dipping 6.9 to 4.2 after teat dipping. Compared with PI, the percentage decrease in the level of mammary gland’s inflammation of cows using BLE antiseptic is significantly higher (P0.05). Milk pH at after teat dipping practices is lower (P0.05) than before dipping. In conclusion, BLE can be used as an alternativeantiseptic due to its effectiveness as antibacterial and anti-inflammatory. The recommendation concentration of the babadotan antiseptic is 5% of extract.

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Iodine content in raw milk

Cited by 28 publications

References 8 publications

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina

Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: calcium iodate anhydrous, based on a dossier submitted by Calibre Europe SPRL/BVBA

Efektivitas Ekstrak Daun Babadotan Sebagai Green Antiseptic untuk Pencelup Puting Sapi Perah

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