1997
DOI: 10.1016/s0021-9673(96)00930-2
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Ion-pair high-performance liquid chromatography for determining disaccharide composition in heparin and heparan sulphate

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Cited by 108 publications
(80 citation statements)
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“…Basically, the analysis of GAG chain composition begins with the treatment that employs appropriate lyases to produce unsaturated disaccharides; in this case the digestion was carried out using heparinases I, II, III, three enzymes with different substrate specificity able to completely degrade the HE/ HS chains to disaccharide units [14]. Depending on the selected method for the analysis, the digestion may be followed by the labelling with a fluorescent dye, for improvement of measurement sensitivity.…”
Section: Resultsmentioning
confidence: 99%
“…Basically, the analysis of GAG chain composition begins with the treatment that employs appropriate lyases to produce unsaturated disaccharides; in this case the digestion was carried out using heparinases I, II, III, three enzymes with different substrate specificity able to completely degrade the HE/ HS chains to disaccharide units [14]. Depending on the selected method for the analysis, the digestion may be followed by the labelling with a fluorescent dye, for improvement of measurement sensitivity.…”
Section: Resultsmentioning
confidence: 99%
“…In order to obtain better separation, some new techniques have been recently developed in research field of liquid chromatography. These are micellar electrokinetic capillary chromatography (MECC) [77], high-speed counter-current chromatography (HSCCC), low-pressure size-exclusion chromatography (SEC) [78], reversed-phase ion-pairing HPLC (RP-IPC-HPLC) [79,80], and strong anion-exchange HPLC (SAX-HPLC) [81]. They will provide new opportunities for good separation for some specific extracts of some herbal medicines.…”
Section: High-performance Liquid Chromatographymentioning
confidence: 99%
“…When these lyases are used in combination, the polymeric chain is cleaved to a large extent (> 90%) to A-disaccharides and the disaccharide composition can therefore be obtained. This approach has recently been used to separate and determine all commercially available heparin-' and HS-derived A-disaccharides by a sensitive ion-pair HPLC method [12]. The first CE method on this topic was described in 1991 [55] where A-disaccharides, obtained by enzymic depolymerization of heparin, were separated in an alkaline borate buffer, pH 8.8, using normal polarity, but the migrations of C-4 and C-6 sulfated species were close to each other.…”
Section: Depolymerized Hs and Heparinmentioning
confidence: 99%