2023
DOI: 10.1051/e3sconf/202343001074
|View full text |Cite
|
Sign up to set email alerts
|

IoT-Powered Intelligent Framework for Detecting Food Adulteration: A Smart Approach

Mallikarjuna Rao Gundavarapu,
Mandapati Bhavita,
Meesal Sahithi
et al.

Abstract: Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers. With the increasing demand for food, the risk of contamination and the intentional addition of harmful substances has increased. There are several existing methods for detecting food adulteration, including chemical analysis, microscopy, sensory analysis, etc. While these me… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 24 publications
0
0
0
Order By: Relevance