IoT-Powered Intelligent Framework for Detecting Food Adulteration: A Smart Approach
Mallikarjuna Rao Gundavarapu,
Mandapati Bhavita,
Meesal Sahithi
et al.
Abstract:Food adulteration refers to the practice of deliberately adding substances to food to increase its volume, weight, or to improve its appearance, texture, or flavor; it is a significant issue that affects the health and safety of consumers. With the increasing demand for food, the risk of contamination and the intentional addition of harmful substances has increased. There are several existing methods for detecting food adulteration, including chemical analysis, microscopy, sensory analysis, etc. While these me… Show more
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