ISOLASI DAN KARAKTERISASI Staphylococcus aureus  DARI SUSU KAMBING DAN PRODUK OLAHANNYA

Suwito, Widodo; Winarti, Erna; Widyastuti, Ari; Kristiyanti, Felisitas; Andriani, Andriani

doi:10.6066/jtip.2017.28.1.85

Cited by 6 publications

(2 citation statements)

References 15 publications

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“…S. aureus penyebab mastitis subklinis pada kambing Peranakan Ettawa (PE) di Yogyakarta resisten terhadap antibiotika ampisilin, eritromisin, penisilin-G, sulfamethoxazole, sulfonamida, dan tetrasiklin (Suwito et al, 2023). S. aureus yang diisolasi dari produk susu kambing dan olahannya juga resisten terhadap ampisilin, penisilin, eritromisin, neomisin, sulfonamida, dan tetrasiklin (Suwito et al, 2017). Mastitis pada sapi di negara Eropa, Afrika, dan Amerika disebabkan oleh S. aureus yang resisten terhadap antibiotik penisilin, klindamisin, eritromisin, gentamisin dan oksasilin (Molineri et al, 2021).…”

Section: Pendahuluanunclassified

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Suwito,

Andriani,

Amelia

et al. 2024

Jurnal Sain Veteriner

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Honey is a natural substance from flower nectar and produced by honey bees. The honey has been used as healing. The study was conducted to determine the antibacterial activity of Blora and Kaliandra honey against pathogenic bacteria such as Staphylococcus aureus (S. aureus) and Escherichia coli O157:H7 (E. coli O157:H7). As a comparison, was used commercial honey. The results showed Blora and Kaliandra honey had antibacterial activity, however the commercial honey has not antibacterial activity. Kaliandra honey has antibacterial activity against S. aureus and E. coli O157:H7 better than Blora and commercial honey. Concentration 25% of Kaliandra honey was able to inhibit S. aureus, while blora honey showed antibacterial activity at 50% and commercial honey did not show antibacterial activity until concentration 50%. Inhibition zone of S. aureus produced by Kaliandra honey with concentration 25 and 50% were 8.0 ± 0.1 mm and 9.0 ± 0.2 mm respectively and concentration 50% Blora honey was 7.3 ± 0.1 mm. Inhibition zone of E. coli O157:H7 produced by concentration 50% Kaliandra honey was 8.0 ± 0.3 mm and Blora honey was 7.7 ± 0.1 mm. The study showed that Blora and Kaliandra honey have antibacterial activity and can be used as alternative substitution in antibiotic therapy.

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Section: Pendahuluanunclassified

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Suwito,

Andriani,

Amelia

et al. 2024

Jurnal Sain Veteriner

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“…Fermentation is a process of exploiting the activity of microorganisms that change the biochemistry of a material in the formation of a new product [1], [2] . Materials commonly used in the fermentation process are organic materials such as plant residues and animal waste [3].…”

Section: Introductionmentioning

confidence: 99%

Measurement Of Ethanol Concentration in Liquid Organic Fertilizer Fermentation Emissions Using The MQ-8 Sensor

Safitri,

Wardoyo,

Istiroyah

et al. 2024

J. of App. Sci. & Adv. Eng.

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Ethanol is beneficial for the sterilization process and increases the rate of photosynthesis. Measurement of ethanol concentration is necessary because ethanol in high concentrations can cause several health problems, such as eye irritation, coughing, lacerations, and ineffective plant sterilization processes. Therefore, a sensor-based measurement system is needed to measure the total gas concentration in liquid organic fertilizer. This research aims to characterize the MQ-8 sensor and analyze the ethanol concentration for the fermentation process. The results of this study indicate that the MQ-8 sensor can work well in measuring the concentration of a single ethanol compound with an accuracy of 91%. The total concentration of ethanol gas in each sample liquid organic fertilizer is measured between 216 ppm to 1583 ppm, depending on the fermented plant.

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The Effect of Giving Extract Etanol of Kepok Banana Peel (Musa Acuminata) toward total Cholesterol Level on Male Mice (Mus Musculus L.) Strain Deutschland-denken-yoken (ddy) Obese

Berawi

Bimandama

2018

Biomed. Pharmacol. J.

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Obesity is excess of weight due to accumulation of fat which can cause dyslipidemia. One of dyslipidemia sign is increasing of total cholesterol level. The saponin, tannin and flavonoid as antioxidants components within kepok banana peel are predicted could decrease total cholesterol level. This study aims to determine whether saponin, tannin and flavonoid in kepok banana peels are effective against total cholesterol level in obese mice. This study was a true experimental using 20 obese male mice (Mus musculus L.) strain Deutschland-Denken-Yoken (ddY) and divided in four groups, which are normal control group (K1), obese control group (K2), and groups that were given extract of kepok banana peel treatment with dose 8,4 mg/day (KP1) and 16,8 mg/day (KP2). The treatment were given in 14 days. Total cholesterol level of each group was measured by spectrophotometer. The results obtained p=0,000, in one-way ANOVA test. Furthermore, in the Post Hoc Test generally found that there was significant differences between groups. There is effect of giving kepok banana peel to decreased total cholesterol level of obese mice. The effect of kapok Banana peel extract level of 8.4 mg/day more effectively lower total cholesterol level compared to banana peel extract level of 16.8 mg / day. The anti-cholesterol effect of banana fiber ethanol extract proved to decrease total cholesterol in obesity male mice (Mus musculus L.) strain ddY.

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ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA

Cited by 6 publications

References 15 publications

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Measurement Of Ethanol Concentration in Liquid Organic Fertilizer Fermentation Emissions Using The MQ-8 Sensor

The Effect of Giving Extract Etanol of Kepok Banana Peel (Musa Acuminata) toward total Cholesterol Level on Male Mice (Mus Musculus L.) Strain Deutschland-denken-yoken (ddy) Obese

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