“…For instance, limited research has focused on edible macroalgal proteins, which then represent a great potential for bioactive peptide generation (Harnedy & FitzGerald, 2011, 2013aHeo, Park, Lee, & Jeon, 2005). Studies using proteolytic enzyme hydrolysis demonstrated the presence of bioactive peptides from the red macroalga Palmaria palmata, which exhibited in vitro cardioprotective, anti-diabetic, antioxidant, Angiotensin converting enzyme (ACE) inhibition potential (Harnedy & FitzGerald, 2013b;Harnedy, Soler-Vila, Edwards, & FitzGerald, 2014) and renin inhibitory activities (Fitzgerald et al, 2012). Cian, Alaiz, Vioque, and Drago (2013) and Cian, Martinez-Augustin, and Drago (2012) have reported protein hydrolysate extracts of the red macroalga Pyropia (Porphyra) columbina, which displayed both in vitro ACE inhibitory and antioxidant properties (Cian et al, 2012(Cian et al, , 2013.…”