“…The morphological and cultural studies revealed that M. phaseolina isolates were grouped into different categories based on growth pattern (appressed, fluffy, and velvety), growth rate, colony color (light grey, grey, and black), aerial mycelium (present and absent), sclerotial initiation time, sclerotial number (less, moderate, and high), sclerotia size (small, medium, and large) and sclerotia shape (round, ovoid, and irregular). Similarly, earlier studies reported that the M. phaseolina associated with different crops also grouped the isolates into different categories based on diameter growth on medium, colony color, mycelial characteristics, the morphology of the sclerotia, and sclerotial initiation time ( Suriachandraselvan and Seetharaman, 2003 ; Sharma et al., 2004 ; Gupta et al., 2012 ; Sharma et al., 2012 ; Tanaji et al., 2017 ; Wagan et al., 2018 ; Thirunarayanan et al., 2020 ; Chiranjeevi et al., 2021 ).…”