Methane, one of the important greenhouse gas, has a higher global warming
potential than that of carbon dioxide. Agriculture, especially livestock, is
considered as the biggest sector in producing anthropogenic methane. Among
livestock, ruminants are the highest emitters of enteric methane.
Methanogenesis, a continuous process in the rumen, carried out by archaea either
with a hydrogenotrophic pathway that converts hydrogen and carbon dioxide to
methane or with methylotrophic pathway, which the substrate for methanogenesis
is methyl groups. For accurate estimation of methane from ruminants, three
methods have been successfully used in various experiments under different
environmental conditions such as respiration chamber, sulfur hexafluoride tracer
technique, and the automated head-chamber or GreenFeed system. Methane
production and emission from ruminants are increasing day by day with an
increase of ruminants which help to meet up the nutrient demands of the
increasing human population throughout the world. Several mitigation strategies
have been taken separately for methane abatement from ruminant productions such
as animal intervention, diet selection, dietary feed additives, probiotics,
defaunation, supplementation of fats, oils, organic acids, plant secondary
metabolites, etc. However, sustainable mitigation strategies are not established
yet. A cumulative approach of accurate enteric methane measurement and existing
mitigation strategies with more focusing on the biological reduction of methane
emission by direct-fed microbials could be the sustainable methane mitigation
approaches.