2010
DOI: 10.1016/j.plantsci.2010.07.017
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Isolation and expression analysis of salt induced genes from contrasting grapevine (Vitis vinifera L.) cultivars

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Cited by 39 publications
(38 citation statements)
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“…Differential expression of a putative alkaline a-galactosidase/SIP cDNA under different stress conditions Previous screening of a leaf subtractive cDNA library from the salt tolerant grapevine cultivar Razegui led to the identification of a cDNA fragment of 710 bp belonging to a putative alkaline alpha-galactosidase gene also referred to as seed imbibition protein (Vv-a-gal/SIP) whose corresponding mRNA was significantly induced by a moderate salt stress treatment in a genotype dependent manner (Daldoul et al 2010). We have extensive Northern analyses on independent salt stress experiments conducted in three different years using this cDNA clone and thus confirmed the genotype specific expression pattern when equal amounts of leaf derived total RNA from Razegui were compared to total RNA derived from the salt sensitive cultivar Syrah.…”
Section: Characterisation Of Plant Materialsmentioning
confidence: 99%
See 1 more Smart Citation
“…Differential expression of a putative alkaline a-galactosidase/SIP cDNA under different stress conditions Previous screening of a leaf subtractive cDNA library from the salt tolerant grapevine cultivar Razegui led to the identification of a cDNA fragment of 710 bp belonging to a putative alkaline alpha-galactosidase gene also referred to as seed imbibition protein (Vv-a-gal/SIP) whose corresponding mRNA was significantly induced by a moderate salt stress treatment in a genotype dependent manner (Daldoul et al 2010). We have extensive Northern analyses on independent salt stress experiments conducted in three different years using this cDNA clone and thus confirmed the genotype specific expression pattern when equal amounts of leaf derived total RNA from Razegui were compared to total RNA derived from the salt sensitive cultivar Syrah.…”
Section: Characterisation Of Plant Materialsmentioning
confidence: 99%
“…Razegui which was significantly up-regulated following a salt stress treatment (Daldoul et al 2010). The cDNA encodes protein, which belongs to a class of poorly characterised seed imbibition proteins (SIP) with putative alkaline a-galactosidase activity whose role in abiotic stress response remains to be elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…Within grapevine cultivars, several studies were achieved in order to identify proteins and genes involved in salt tolerance (Cramer et al, 2007;Vincent et al, 2007;Daldoul et al, 2010;Jellouli et al, 2010). Cramer et al (2007) revealed through microarray transcript profiling, quantitative reverse-transcription polymerase chain reaction (RT-PCR), and metabolite profiling that the RD22 gene was up-regulated in Vitis vinifera L. 'Cabernet Sauvignon' thoroughly subjected to gradually applied and long-term (16 days) water-deficit stress and equivalent salinity stress.…”
Section: Introductionmentioning
confidence: 99%
“…Cramer et al (2007) revealed through microarray transcript profiling, quantitative reverse-transcription polymerase chain reaction (RT-PCR), and metabolite profiling that the RD22 gene was up-regulated in Vitis vinifera L. 'Cabernet Sauvignon' thoroughly subjected to gradually applied and long-term (16 days) water-deficit stress and equivalent salinity stress. Using a combined approach of suppression subtractive hybridization and microarray, Daldoul et al (2010) identified the RD22 gene among 7 cDNA clones that were up-regulated by salt stress in a tolerant variety (Razegui). Furthermore, in wild grapevines (Vitis vinifera L. subsp.…”
Section: Introductionmentioning
confidence: 99%
“…Thus understanding the molecular genetic basis of the environmental stress responses would be crucial towards improving grapevines production. We have recently identified a novel alkaline alpha galactosidase (Vv-α-gal-SIP) from the salt tolerant Tunisian cultivar Razegui as differentially expressed upon salt stress [3]. α-Gal is widely distributed in plant species and there are two distinct types of α-Gals which degrade oligosaccharides during seed germination and differing in their optimal pH of catalysis.…”
Section: Introductionmentioning
confidence: 99%