Isolation of Bacillus sp. capable of transforming isoeugenol to vanillin from waste-spent bleaching earth

Syafrizayanti,; Mohammad, Alber Erfan; Dharma, Abdi; Sudji, Ikhwan Resmala

doi:10.1063/5.0104022

Cited by 1 publication

(2 citation statements)

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“…As per the studies of Syafrizayanti et al., five Bacillus sp. bacteria ( Bacillus cereus, Bacillus thuringiensis , Bacillus thuringiensis , Bacillus cereus, and Bacillus cereus ) were obtained from the Spent Bleaching Earth waste are capable of transforming isoeugenol to vanillin [222]. In another case, the chemical extraction of ferulic acid from agro‐industrial waste raw coir pith ensured bioconversion into vanillin.…”

Section: Vanillinmentioning

confidence: 99%

“…Vanillin is a bio-based polymer, the primary component of the extract of the vanilla bean, used for flavour and aroma in food, beverages, and pharma. The market demand for vanillin was higher than 15,000 tons annually and the global market demand for vanillin reached 37 tons in 2018 [221,222]. But the vanillin production from vanilla pods is too expensive and insufficient.…”

Section: Vanillinmentioning

confidence: 99%

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Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

Tabassum

Mohan

Mamidi

et al. 2023

IET Nanobiotechnology

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Uncontrolled waste generation and management difficulties are causing chaos in the ecosystem. Although it is vital to ease environmental pressures, right now there is no such practical strategy available for the treatment or utilisation of waste material. Because the Earth's resources are limited, a long‐term, sustainable, and sensible solution is necessary. Currently waste material has drawn a lot of attention as a renewable resource. Utilisation of residual biomass leftovers appears as a green and sustainable approach to lessen the waste burden on Earth while meeting the demand for bio‐based goods. Several biopolymers are available from renewable waste sources that have the potential to be used in a variety of industries for a wide range of applications. Natural and synthetic biopolymers have significant advantages over petroleum‐based polymers in terms of cost‐effectiveness, environmental friendliness, and user‐friendliness. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration on the path to a near‐zero waste society. This review extensively explores the different biopolymers which can be extracted from several waste material sources and that further have potential applications in food packaging industries to enhance the shelf life of perishables. This review‐based study also provides key insights into the different strategies and techniques that have been developed recently to extract biopolymers from different waste byproducts and their feasibility in practical applications for the food packaging business.

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Section: Vanillinmentioning

confidence: 99%

Section: Vanillinmentioning

confidence: 99%