2006
DOI: 10.1016/j.carbpol.2005.11.033
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Isolation of cellotriosyl blocks from barley β-glucan with endo-1,4-β-glucanase from Trichoderma reesei

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Cited by 25 publications
(11 citation statements)
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“…The MALDI-ToF spectrum of barley β-glucan showed dominance of products increasing by three sugars in size, i.e., DP4, DP7, DP10, DP13, and so forth (Fig. 2C), which correlates with the known repetitive structure of this polysaccharide, from barley with every third linkage being a (1→3)-β-D linkage (29). Apparently, (1→3)-β-D linkages affect the substrate's suitability for cleavage by NcLPMO9C.…”
Section: Resultsmentioning
confidence: 96%
“…The MALDI-ToF spectrum of barley β-glucan showed dominance of products increasing by three sugars in size, i.e., DP4, DP7, DP10, DP13, and so forth (Fig. 2C), which correlates with the known repetitive structure of this polysaccharide, from barley with every third linkage being a (1→3)-β-D linkage (29). Apparently, (1→3)-β-D linkages affect the substrate's suitability for cleavage by NcLPMO9C.…”
Section: Resultsmentioning
confidence: 96%
“…The value of polysaccharides and derivatives in food, agriculture, and medicine has been well documented [4,5]. Polysaccharides offer healthy benefits, such as lowering blood cholesterol and blood pressure, and protecting against infections and inflammation [6].…”
Section: Introductionmentioning
confidence: 99%
“…Studies have shown that adhesive effects of β-glucans can be mitigated through enzymatic hydrolysis by β-glacanases [20] . Enzymes are able to hydrolyze adhesive polymers (soluble non-starch polysaccharides) and convert them into small polymers through complete hydrolysis thereby decreasing viscosity of digesta and releasing nutrients encapsulated by these viscous compounds [20] . Viscosity increases small intestine length and weight in different ways.…”
Section: Discussionmentioning
confidence: 99%
“…It has been shown that β-glucan can enhance glucose and insulin hemostasis and decrease blood cholesterol level [21] . For this reason, it can be proposed that in the current study enzyme addition results in an increase in blood cholesterol level through digesting β-glucan content.…”
Section: Discussionmentioning
confidence: 99%