1994
DOI: 10.1007/bf02814647
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Isolation of nonactic acids fromStreptomyces griseus fermentation broth by thin-layer and high-performance liquid chromatography

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Cited by 18 publications
(19 citation statements)
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“…Its molecular weight (230 Dalton), the H NMR pattern and the identity of the spectroscopic data with those of the synthetic one [233] confirmed the structure. Compound 145b is reported here as a natural product for the first time.…”
Section: Homononactic Acid Methyl Estersupporting
confidence: 55%
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“…Its molecular weight (230 Dalton), the H NMR pattern and the identity of the spectroscopic data with those of the synthetic one [233] confirmed the structure. Compound 145b is reported here as a natural product for the first time.…”
Section: Homononactic Acid Methyl Estersupporting
confidence: 55%
“…The compound was further confirmed by comparing the spectroscopic data with the literature [233] as well as by H,H COSY correlations ( Figure 82). …”
Section: Homononactic Acidmentioning
confidence: 63%
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“…After repeated crystallization of the major part of the nonactin, monactin, dinactin, and trinactin mixture derived from S. globisporus, [7] the mother liquors were separated by semipreparative normal and reversed phase HPLC. A total of four compounds were obtained.…”
Section: Resultsmentioning
confidence: 99%