“…Lactobacilli surface layer proteins (S-layers) are generally monomolecular crystalline arrays exhibiting a morphologically similar, oblique lattice structure and representing 10-15% of the total protein content of the bacterial cell wall (Avall-Jaaskelainen & Palva, 2005;Jakava-Viljanen et al, 2002). Several reports have appeared in which functions of S-layer are described or assumed (Boot et al, 1993;Jakava-Viljanen et al, 2002;Sara & Sleytr, 2000). However, no general function has been identified for S-layer proteins, but several lactobacillar S-layers have been identified as putative adhesions with affinity for intestinal epithelial cells, extracellular matrices and/ or to lipoteichoic acid (LTA) of other bacterial species (Avall-Jaaskelainen & Palva, 2005;Buck et al, 2005;Frece et al, 2005;Garrote et al, 2004;Hynonen et al, 2002;Kos et al, 2003;Velez et al, 2007;Vidgren et al, 1992).…”