Isolation, Purification, and Potential Applications of Xylan

Fu, Gen-Que; Hu, Yajie; Bian, Jing; Li, Mingfei; Peng, Feng; Sun, Run‐Cang

doi:10.1007/978-981-13-3768-0_1

Cited by 10 publications

(3 citation statements)

References 172 publications

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“…In addition, mucilage has high hemicellulose (i.g.xylans), which has good barrier properties such as oil resistance and low oxygen permeability (Urbizo‐Reyes et al., 2020). Duo to the presence of side chains in the stucture of Xylans, which are mainly hydroxyl groups, xylans provide high water dispersion and water‐holding capacity and are suitable materials for encapsulation, coating, and film development applications (Fu et al., 2019).…”

Section: Resultsmentioning

confidence: 99%

“…In the results of Wu et al (2016) on the morphology of chitosan coatings containing of nanoemulsion simultaneously, it was shown that the change in the microstructure of the emulsion coating after homogenization may affect the barrier retention ability. Nanoemulsion coating with smooth and homogeneous surfaces and (Fu et al, 2019) excellent structural integrity without pores can be useful for inhibiting oxygen permeability and invasion of microorganisms, thus maintaining the quality of chicken.…”

Section: Morphology Of Edible Coatings (Fe-sem)mentioning

confidence: 99%

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Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions

Ashrafi,

Ahari,

Asadi

et al. 2024

Journal of Food Science

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During the frying of foods, undesirable reactions such as protein denaturation, acrylamide formation, and so on occur in the product, which has confirmed carcinogenic effects. The use of antioxidants has been proposed as an effective solution to reduce the formation of these compounds during the process. The current study aimed to assess the impact of an edible coating holding within chia seed gum (CSG) and Rosa canina L. extract (RCE) nanoemulsions on the physicochemical properties, oil uptake, acrylamide formation, 5‐hydroxymethyl‐2‐furfural (HMF) content, and sensory characteristics of beef–turkey burgers. The RCE‐loaded nanoemulsions were prepared using the ultrasonic homogenization method, and different concentrations (i.e., 10%, 20%, and 40% w/w) were added to the CSG solutions; these active coatings were used to cover the burgers. CSG‐based coatings, especially coatings containing the highest concentration of nanoemulsions (40%), caused a significant decrease in the oil uptake and moisture retention, acrylamide content, and HMF content of fried burgers. The texture of coated burgers was softer than that of uncoated samples; they also had a higher color brightness and a lower browning index. Field emission scanning electron microscopy analysis showed that RCE concentration less than 40% should be used in CSG coatings because it will cause minor cracks, which is an obvious possibility of failure of coating performance. Coating significantly (4–10 times) increased the antioxidant activity of burgers compared to the control. In conclusion, it is suggested to use the active coating produced in this study to improve fried burger quality and modulate acrylamide formation.

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Section: Resultsmentioning

confidence: 99%

Section: Morphology Of Edible Coatings (Fe-sem)mentioning

confidence: 99%

Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions

Ashrafi,

Ahari,

Asadi

et al. 2024

Journal of Food Science

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show abstract

“…Deep eutectic solvents generally have a component that acts as a hydrogen-bond acceptor and another component that acts as a hydrogen-bond donor, and are renewable, biodegradable, and profitable [47]. Ionic liquids and deep eutectic solvents are included within green solvents [48]. Wang et al (2017) [49] Comparative to conventional approaches, microwave pretreatment techniques are a promising approach to increase the efficiency and speed of XOs production, providing a faster reaction rate and lower energy consumption [51].…”

Section: Lignocellulosic Biomass Pretreatmentmentioning

confidence: 99%

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Valladares-Diestra,

de Souza Vandenberghe,

Vieira

et al. 2023

Foods

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In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits. Within the diverse range of prebiotics, xylooligosaccharides (XOs) show high potential, presenting exceptional properties for the prevention of systemic disorders. XOs can be found in different natural sources; however, their production is limited. Lignocellulosic biomasses present a high potential as a source of raw material for the production of XOs, making the agro-industrial by-products the perfect candidates for production on an industrial scale. However, these biomasses require the application of physicochemical pretreatments to obtain XOs. Different pretreatment methodologies are discussed in terms of increasing the production of XOs and limiting the coproduction of toxic compounds. The advance in new technologies for XOs production could decrease their real cost (USD 25–50/kg) on an industrial scale and would increase the volume of market transactions in the prebiotic sector (USD 4.5 billion). In this sense, new patents and innovations are being strategically developed to expand the use of XOs as daily prebiotics.

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Exploiting Nature's Most Abundant Polymers: Developing New Pathways for the Conversion of Cellulose, Hemicellulose, Lignin and Chitin into Platform Molecules (and Beyond)

Banwell

Pollard

Liu

et al. 2021

Chemistry An Asian Journal

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The four most prominent forms of biomass are cellulose, hemicellulose, lignin and chitin. In efforts to develop sustainable sources of platform molecules there has been an increasing focus on examining how these biopolymers could be exploited as feedstocks that support the chemical supply chain, including in the production of fine chemicals. Many different approaches are possible and some of the ones being developed in the authors’ laboratories are emphasised.

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Isolation, Purification, and Potential Applications of Xylan

Cited by 10 publications

References 172 publications

Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions

Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Exploiting Nature's Most Abundant Polymers: Developing New Pathways for the Conversion of Cellulose, Hemicellulose, Lignin and Chitin into Platform Molecules (and Beyond)

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