“…The bioactive components found in S. involucrata , including flavones, phenylpropanoids, polysaccharides, lignans, and sesquiterpenoids, were linked to some bioactivities, including antioxidant, anti-UV, and anti-aging [ 35 , 36 , 37 , 38 , 39 , 40 ]. In a previous study, we isolated the polysaccharide from S. involucrata and found that it possessed great anti-inflammatory activity, indicating its potential use in the functional food, pharmaceutical, and cosmetical industry [ 41 ].…”