“…The method has been successfully applied to many important problems related to food safety and quality investigations (Di Donna, Maiuolo, Mazzotti, De Luca, & Sindona, 2004;Mazzotti, Di Donna, Attya, Gabriele, Fazio &Sindona, 2009;Mazzotti, Di Donna, Macchione, Maiuolo, Perri, & Sindona, 2009). The CID spectrum on the [MÀH] À species at m/z 153 obtained from 1, basically displays a single diagnostic fragment at m/z 123.0437, corresponding to the formal loss of a formaldehyde unit ( Figs.…”