Issues in Halal Meat Product and Authentication Technology from Islamic Perspectives

Salahudin, Afiqah; Ramli, Mohd Anuar; Zulkepli, Muhammad Izzul Syahmi; Razak, Muhd Imran Abd

doi:10.6007/ijarbss/v7-i12/3768

Cited by 19 publications

(23 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition to meat authentication, many studies have reported that the real-time PCR-HRM method would be a reliable method for identifying halal food authentication, which is an important issue in Islamic countries (21). Consequently, the data presented here demonstrated that the real-time PCR-HRM assay would be a promising tool for the species identification of meat products.…”

Section: Discussionmentioning

confidence: 66%

Real-time PCR High-resolution Melting Analysis for the Species Identification of Meat Products: Focusing on Food Safety and Detection of Meat Adulterations

Gholamnezhad

Ahari

Brujeni

et al. 2021

Thrita

View full text Add to dashboard Cite

Background: Real-time polymerase chain reaction (PCR) and high-resolution melting (HRM) analysis are currently considered as reliable techniques for the species identification of meat-based products and widely used to detect meat adulteration. Objectives: To examine the validity of real-time PCR and HRM analysis to identify meat species in meat-based products. Methods: Meat samples from five species (i.e., cattle, sheep, chicken, turkey, and wild pig) were purchased. Minced meat from the animal species of interest was prepared at the purities of 10%, and 20% and also were prepared as single and mixtures of two species. For molecular assessments, DNA samples were extracted from all the meat samples and subjected to real-time PCR by amplifying a mitochondrial cytochrome b specific for each species. Results: All the meat species studied in this research were successfully detected in the mixed meat samples when separately examined by real-time PCR. High-resolution melting analysis showed that all the meat species of interest were efficiently distinguished when examined simultaneously. Conclusions: The data presented here shows that the real-time PCR and HRM analysis are reliable methods for the identification of meat species used in meat products.

show abstract

Section: Discussionmentioning

confidence: 66%

Real-time PCR High-resolution Melting Analysis for the Species Identification of Meat Products: Focusing on Food Safety and Detection of Meat Adulterations

Gholamnezhad

Ahari

Brujeni

et al. 2021

Thrita

View full text Add to dashboard Cite

show abstract

“…Pork is also frequently added into beef and chicken meatballs as additive 11 . It is difficult and impossible in differentiating between beef and pork by visual inspection 12 . Fish breeders also use boiled pork intestines and internal organs to feed their fish 13 .…”

Section: Introductionmentioning

confidence: 99%

Hexaferrocenium tri[hexa(isothiocyanato)iron(III)] trihydroxonium complex as a new DNA intercalator for electrochemical DNA biosensor

Ariffin

Zakariah

Ruslin

et al. 2021

Sci Rep

View full text Add to dashboard Cite

Ferrocene or ferrocenium has been widely studied in the field of organometallic complexes because of its stable thermodynamic, kinetic and redox properties. Novel hexaferrocenium tri[hexa(isothiocyanato)iron(III)]trihydroxonium (HexaFc) complex was the product from the reaction of ferrocene, maleic acid and ammonium thiocyanate and was confirmed by elemental analysis CHNS, FTIR and single crystal X-ray crystallography. In this study, HexaFc was used for the first time as an electroactive indicator for porcine DNA biosensor. The UV–Vis DNA titrations with this compound showed hypochromism and redshift at 250 nm with increasing DNA concentrations. The binding constant (Kb) for HexaFc complex towards CT-DNA (calf-thymus DNA) was 3.1 × 104 M−1, indicated intercalator behaviour of the complex. To test the usefulness of this complex for DNA biosensor application, a porcine DNA biosensor was constructed. The recognition probes were covalently immobilised onto silica nanospheres (SiNSs) via glutaraldehyde linker on a screen-printed electrode (SPE). After intercalation with the HexaFc complex, the response of the biosensor to the complementary porcine DNA was measured using differential pulse voltammetry. The DNA biosensor demonstrated a linear response range to the complementary porcine DNA from 1 × 10−6 to 1 × 10−3 µM (R2 = 0.9642) with a limit detection of 4.83 × 10−8 µM and the response was stable up to 23 days of storage at 4 °C with 86% of its initial response. The results indicated that HexaFc complex is a feasible indicator for the DNA hybridisation without the use of a chemical label for the detection of porcine DNA.

show abstract

“…Besides technology's importance, technology can also be a disadvantage when suppliers have technology that innovates several variations of ingredients and also technological advancements in improving the meat processing industry that family business food players cannot follow or adopt. It will be an obstacle to ensuring halal status (Salahudin et al , 2017). According to Maman et al (2017), the use of information systems by family halal food business can be a risk for companies because companies still lack the use of halal product traceability and technology adoption that makes companies have expensive investments in technology.…”

Section: Introductionmentioning

confidence: 99%

Technology as a driver to achieve the performance of family businesses supply chain

Hendayani

Febrianta

2020

JFBM

View full text Add to dashboard Cite

PurposeThe purpose of this study is to investigate the relationship between technology and efficiency and effectiveness in the performance of family business halal supply chains.Design/methodology/approachMethodology used in this research is a quantitative method. The research's type is explanatory research with multivariate data analysis methods using partial least square (PLS). Samples used in this research are 100 family halal food businesses in Indonesia.FindingsThe result shows that there is a positive and significant relationship between each technology and effectiveness. Technology can be used to ensure that all supply chain processes follow Sharia procedures effectively in the family halal food business, but on other hand the technology does not show a positive effect on family halal food business efficiency.Research limitations/implicationsFurther research can be done by applying the model provided in this study for other industries. And investigating the model in a big company to prove the technology may also show a positive relationship to the efficiency.Practical implicationsThe contribution of this research is that the family halal food business can guarantee that technology they use can improve the effectiveness of their supply chain.Social implicationsThe improvement of halal supply chain effectiveness through the technology can improve the product's quality and fulfill the customers' requirements. Also, the family business can assure the society about their halal product.Originality/valueThis research proves that the family business can improve their halal supply chain effectiveness through technology, although lowering their efficiency, which is empirically proven.

show abstract

Issues in Halal Meat Product and Authentication Technology from Islamic Perspectives

Cited by 19 publications

References 14 publications

Real-time PCR High-resolution Melting Analysis for the Species Identification of Meat Products: Focusing on Food Safety and Detection of Meat Adulterations

Real-time PCR High-resolution Melting Analysis for the Species Identification of Meat Products: Focusing on Food Safety and Detection of Meat Adulterations

Hexaferrocenium tri[hexa(isothiocyanato)iron(III)] trihydroxonium complex as a new DNA intercalator for electrochemical DNA biosensor

Technology as a driver to achieve the performance of family businesses supply chain

Contact Info

Product

Resources

About